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Additional applications
110
Food Cooking tips Browning segment bar
setting
Cod filet, 1 1/2" (3.5cm) thick, raw Marinated
Cod filet, stuffed, raw Seasoned, filling: spinach,
tomato
Salmon filet, 1 1/4" (3cm) thick, raw Seasoned
Salmon cutlet, 1 1/4" (3cm) thick, raw Marinated
Salmon skewer, 1.7 oz (50g) chunks,
raw
Seasoned
Pollock filet, 1 1/4" (3cm) thick, raw Seasoned, topping: spinach,
feta
Tuna filet, 1 1/4" (3cm) thick, raw Marinated
Tuna filet, 1 1/4" (3cm) thick, raw Seasoned, topping: tomato,
cheese
Catfish skewer, 1.7 oz (50g) chunks,
raw
Marinated, with bacon
Vegetables
Eggplant, 3/4" (2cm) thick, raw Marinated
Cauliflower, large florets, raw Salt, pepper, buttered bread-
crumbs
Broccoli, large florets, raw Cheese sauce
Bacon-wrapped string beans, raw Wrapped in bacon slices, sea-
soned
Cherry tomatoes, whole, raw Marinated
Potatoes
2
, 1/8" (3mm) slices/chunks,
raw
Butter, salt, or cheese
Kohlrabi, 3/4" (2cm) slices, raw Salt, pepper, nutmeg
Pumpkin, 3/4" (2cm) chunks, raw Salt, pepper, pumpkin seed oil
Corn on the cob, raw Salt, butter
Carrots, quartered/3/4" (2cm) slices,
raw
Salt, pepper, butter
Bell pepper, large chunks, raw Marinated
Ratatouille, 3/4" (2cm) chunks, raw Tomato purée, seasoning, corn
starch
Zucchini, 3/4" (2cm) slices, raw Marinated
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