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Additional applications
120
Proofing
Prepare the dough according to the
recipe.
Place the dough in an uncovered
bowl in a perforated container or on
the inserted wire rack.
Depending on the size of the bowl,
you can also place the wire rack on
the floor of the oven compartment
with the rack surface facing up and
place the bowl on top. If necessary,
you can also remove the side racks.
Settings
Additional | Special Modes | Proof
or
Steam Cooking
Temperature: 85°F (30°C)
Moisture: 100%
Duration: as per recipe instructions
Sanitizing Cookware
The steam oven will sanitize baby bot-
tles and other cookware. Check before-
hand that the manufacturer guarantees
all components are to be heat resistant
to 212°F (100°C) and also steam resis-
tant follow manufacturers instructions.
Dismantle, clean and thoroughly rinse
baby bottles. Reassemble the bottles
only after they have completely dried.
This prevents recontamination.
Place the individual items on the wire
rack or in a perforated container (on
their sides or with the opening facing
downward) ensuring that they do not
touch one another. This will allow hot
steam to reach them from all sides.
Settings
Additional | Special Modes | Sanitize
Cookware
Duration: 1 minute to 10 hours
or
Steam Cooking
Temperature: 212°F (100°C)
Duration: 15 minutes
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