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Additional applications
127
Juicing
This appliance is ideal for extracting
juice from soft, firm, and hard fruit.
It is best to use overripe fruit, as the
riper the fruit, the greater the quantity of
juice produced. Very ripe fruit will also
produce a more intense flavor.
Preparation
Sort and rinse the fruit. Cut out any
blemishes.
Remove the stalks from grapes and
cherries as these are bitter. Berries do
not need to have their stalks removed.
Dice larger fruit such as apples into ap-
proximately 3/4" (2cm) cubes. The
harder the fruit, the smaller the pieces
should be.
Tips
- Try experimenting with mild and tart
flavors.
- The juice quantity and aroma are im-
proved if sugar is added to the fruit
and is allowed to soak in for several
hours. We recommend ¼–½ cup (50–
100 g) sugar per 2lbs (1kg) of sweet
fruit and ½–¾ cup (100–150g) sugar
for 2lbs (1kg) tangy fruit.
- If you wish to bottle the juice rather
than consume it straight away, while
still hot pour it into clean bottles and
seal immediately.
Extracting juice from fruit
Put the prepared fruit (cleaned,
washed, chopped etc.) into a perfo-
rated cooking container.
Place a solid cooking container or the
universal tray underneath in order to
collect the juice.
Settings
Steam Cooking
Temperature: 212°F (100°C)
Duration: 40–70minutes
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