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Operation
62
Interrupting a cooking program
A cooking program is interrupted as
soon as the door is opened. The oven
heating turns off.
The set cooking duration is saved when
cooking with steam as well as for pro-
grams and applications with pure steam
operation.
Risk of injury due to hot steam.
When using a cooking program in-
volving steam, a lot of hot steam can
escape if the door is opened. The
steam can cause burns.
Step back and wait until the hot
steam has dissipated.
Risk of injury caused by hot sur-
faces and food.
The steam oven gets hot during op-
eration. You could burn yourself on
the heater elements, oven compart-
ment, side racks, accessories, or
food.
Use pot holders when placing food
in the appliance or removing it and
when working in the hot oven com-
partment.
When placing cooking containers in
the oven or removing them, make
sure that the hot food does not spill.
The cooking program will resume when
the door is closed.
The steam oven will heat up again and
the display will show the temperature in
the oven compartment as it rises.
When cooking with steam as well as for
programs and applications with pure
steam operation, the time left only con-
tinues to count down once the set tem-
perature has been reached.
In programs using 100% moisture and
temperatures up to 212°F (100°C): the
cooking program will finish early if the
door is opened in the last minute of
cooking (55seconds remaining).
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