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Additional applications
114
Food Cooking tip
Kohlrabi, 3/4" (2cm) slices, raw Salt, pepper, nutmeg
Pumpkin, 1/2" (1.5cm) chunks, raw Salt, pepper, pumpkin seed oil
Corn on the cob, raw Salt, butter
Carrots, quartered/3/4" (2cm) slices, raw Salt, pepper, butter
Bell pepper, large chunks, raw Marinated
Ratatouille, 3/4" (2cm) chunks, raw Tomato purée, seasoning, corn starch
Brussels sprouts, whole, raw Salt, pepper, nutmeg
Bacon-wrapped string beans Wrapped in bacon slices, seasoned
Asparagus, spears, whole, raw Salt, butter
Sweet potato, 1/2" (1.5cm) chunks/wedges, raw Salt
Zucchini, 3/4" (2cm) slices, raw Marinated
Pasta and rice
Fresh pasta, tortellini, precooked Sauce
Macaroni, short, uncooked Salt, 1:3 (pasta:water)
Rice, basmati rice, cooking duration 10minutes,
uncooked
Salt, 1:2.5 (rice:liquid)
Rice, brown rice, cooking duration 8minutes, un-
cooked
Salt, 1:2 (rice:liquid)
Rice, parboiled rice, cooking duration 8minutes,
uncooked
Salt, 1:2 (rice:liquid)
Rice, parboiled rice, cooking duration 10–12min-
utes, uncooked
Salt, 1:2 (rice:liquid)
Rice, short-grain rice, cooked –
Vermicelli, uncooked Covered with stock
Pizza etc.
Gnocchi, precooked Salt, butter
Potato dumplings, in cooking bag, precooked Covered with water
Mashed potato, instant Mix powder according to packet instructions.
Mashed potato, cooked –
Schupfnudeln (potato dumplings), precooked Salt, butter
1
Add 1tsp corn starch to raw meat/fish.
2
Yukon Gold
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