DGC7440BRW User Manual

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Additional applications

102

Frozen food Quantity  [°F (°C)]  [min]  [min]

Ground meat

1/2 lb (250g) 125 (50) 15–20 10–15

1 lb (500g) 125 (50) 20–30 10–15

Goulash

1 lb (500g) 140 (60) 30–40 10–15

2 lb (1,000g) 140 (60) 50–60 10–15

Liver 1/2 lb (250g) 140 (60) 20–25 10–15

Saddle of hare 1 lb (500g) 125 (50) 30–40 10–15

Saddle of venison 2 lb (1,000g) 125 (50) 40–50 10–15

Cutlets/chops/sausages 1 3/4 lb (800g) 140 (60) 25–35 15–20

Poultry

Chicken 2 lb (1,000g) 140 (60) 40 15–20

Chicken thighs 1/3 lb (150g) 140 (60) 20–25 10–15

Chicken cutlet 1 lb (500g) 140 (60) 25–30 10–15

Turkey drumsticks 1 lb (500g) 140 (60) 40–45 10–15

Baked goods

Puff pastries/yeasted goods – 140 (60) 10–12 10–15

Cakes, cookies, and pastries 3/4 lb (400g) 140 (60) 15 10–15

Bread/rolls

Rolls – 140 (60) 30 2

Rye bread, sliced 1/2 lb (250g) 140 (60) 40 15

Whole grain bread, sliced 1/2 lb (250g) 140 (60) 65 15

White bread, sliced 1/3 lb (150g) 140 (60) 30 20

 temperature,  defrosting duration,  standing time

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User Manual - Page 102