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Main and submenus
53
As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu Recommended
value
Range
Operating Modes
Steam Cooking 212°F (100°C) 105–212°F
(40–100°C)
Convection Bake 320°F (160°C) 85–435°F
(30–225°C)
Combi Steam
Combi Steam + Convection Bake 340°F (170°C) 85–435°F
(30–225°C)
Combi Steam + Surround 355°F (180°C) 85–435°F
(30–225°C)
Combi Steam + Maxi Broil Level3 Level1–3
Sous-vide 150°F (65°C) 115–195°F
(45–90°C)
Favorites
Reheat 265 °F (130 °C) 250–285 °F
(120–140 °C)
Defrost 140°F (60°C) 120–140°F
(50–60°C)
Descale
Automatic programs
Additional
Convection Roast 375°F (190°C) 85–435°F
(30–225°C)
Surround 355°F (180°C) 85–435°F
(30–225°C)
Intensive 355°F (180°C) 120–435°F
(50–225°C)
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