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Additional applications
117
The durations specified in the chart are guidelines only.
Food to be canned [°F (°C)] * [min]
Berries
Currants 175 (80) 50
Gooseberries 175 (80) 55
Cranberries 175 (80) 55
Fruit with pits
Cherries 185 (85) 55
Mirabelle plums 185 (85) 55
Plums 185 (85) 55
Peaches 185 (85) 55
Greengage plums 185 (85) 55
Fruit with pips
Apples 195 (90) 50
Apple sauce 195 (90) 65
Quinces 195 (90) 65
Vegetables
Beans 212 (100) 120
Broad beans 212 (100) 120
Pickling cucumbers 195 (90) 55
Beets 212 (100) 60
temperature, canning duration
* The canning times apply to 4 1/4 cups (1.0l) jars. If using 2 cups (0.5l) jars, reduce the dura-
tion by 15minutes. If using 1 cup (0.25l) jars, reduce the duration by 20minutes.
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