Loading ...
Loading ...
Loading ...
Baking
136
Automatic programs
Please refer to the cookbook for infor-
mation on suitable bakeware.
Follow the instructions on the display.
Convection Bake
Use this operating mode if you are bak-
ing on multiple shelf levels at the same
time.
You can use any type of bakeware
made of heat-resistant material.
Because the blower distributes the heat
around the oven compartment straight
away, you can use a lower temperature
than you would with the Surroundoper-
ating mode.
Surround
Use this operating mode for cooking
traditional recipes. If using an older
recipe or cookbook, set the oven tem-
perature 50°F (10°C) lower than that
recommended. This will not change the
cooking duration.
Only bake on one level. If you are mak-
ing a tray bake, use shelf level2.
Intensive
This operating mode is suitable for bak-
ing cakes with moist toppings, pizza,
quiche, etc.
Place the food on shelf level1.
Bake
Use this operating mode toward the
end of cooking to brown the base of the
food.
Browning
Use this operating mode toward the
end of cooking to brown the top of
food.
This operating mode is suitable for
gratins and for browning bakes.
Humidity Plus
Use this operating mode for baking bat-
ter and frozen lye mixtures.
Loading ...
Loading ...
Loading ...