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Operation
57
Malfunction due to missing floor fil-
ter.
If the floor filter is missing, food de-
posits can get into the drain. The wa-
ter cannot be pumped away.
Before each cooking program, check
that the filter in the floor of the oven
compartment is correctly fitted.
Turn the steam oven on.
The main menu will appear.
If you want to cook using a steam op-
erating mode or with bursts of steam,
fill the water container and insert it
back in place.
Distilled or carbonated water or other
liquids could damage the steam
oven.
Only use cold, fresh drinking water
(below 70°F (20°C)).
Place the food in the oven.
Select the operating mode you want
to use.
The operating mode will appear in the
display. Depending on which operating
mode you have selected, the recom-
mended values for temperature and
moisture (if applicable) will appear one
after the other.
Adjust the recommended tempera-
ture, if necessary.
Confirm with OK.
Otherwise, the recommended temper-
ature will be accepted within a few
seconds. You can change the temper-
ature subsequently via the arrow but-
ton.
Change the moisture setting if neces-
sary.
Confirm with OK.
The required and the actual temperature
will appear and the heating-up phase
will begin.
You will see the temperature rising on
the display. An audible signal will sound
when the set temperature is reached for
the first time.
After cooking, select the sensor but-
ton for the selected operating mode
to end the cooking process.
Risk of injury due to hot steam.
When using a cooking program in-
volving steam, a lot of hot steam can
escape if the door is opened. The
steam can cause burns.
Step back and wait until the hot
steam has dissipated.
Take the food out of the oven.
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