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Main and submenus
54
Menu Recommended
value
Range
Additional
Bake 375°F (190°C) 210–395°F
(100–200°C)
Browning 375°F (190°C) 210–435°F
(100–225°C)
Maxi Broil Level3 Level1–3
Broil Level3 Level1–3
Convection Broil 395°F (200°C) 120–435°F
(50–225°C)
Humidity Plus 320°F (160°C) 85–435°F
(30–225°C)
Special Modes – –
Miele Mix & Match
Blanch – –
Canning 195°F (90°C) 175–212°F
(80–100°C)
Dehydrate 120°F (50°C) 85–160°F
(30–70°C)
Proof – –
Sanitize Cookware – –
Sabbath Program 355°F (180°C) 120–435°F
(50–225°C)
Warm-up Cookware 120°F (50°C) 120–175°F
(50–60°C)
Keep warm 150°F (65°C) 105–212°F
(40–100°C)
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