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Additional applications
126
Rendering Fat
The bacon will not become brown.
Place the bacon (diced or rashers) in
a solid cooking container.
Cover the container with foil that is
temperature-resistant up to 212°F
(100°C) and resistant to steam.
Settings
Automatic programs | Special | Render
Fat
or
Steam Cooking
Temperature: 212°F (100°C)
Duration: 4minutes
Sweating Onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
Cover the container with foil that is
temperature-resistant up to 212°F
(100°C) and resistant to steam.
Settings
Automatic programs | Special | Sweat
Onions
or
Steam Cooking
Temperature: 212°F (100°C)
Duration: 4minutes
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