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Additional applications
111
Food Cooking tips Browning segment bar
setting
Pasta and rice
Fresh pasta bake with meat,
13/4" (4.5cm) thick, uncooked
Raw vegetables, sauce,
cheese
Fresh pasta, tortellini, precooked –
Lasagna, 1 1/4" (3cm) thick, pre-
cooked
–
Pasta bake, 3/4" (2cm) thick, pre-
cooked
–
Rice, brown rice, cooking duration
8minutes, uncooked
Salt, 1:2 (rice:liquid)
Rice, parboiled rice, cooking duration
8minutes, uncooked
Salt, 1:1.5 (rice:liquid)
Rice, parboiled rice, cooking duration
10–12minutes, uncooked
Salt, 1:1.5 (rice:liquid)
Rice, precooked –
Pizza etc.
Baked camembert, 0.8 oz (25g),
frozen
Thawed
Baguette, frozen Thawed
Baguette, prebaked –
Fried potatoes, precooked –
Bread roll, baked, stored –
Cheeseburger, prebaked –
Dates in bacon, raw –
Tarte flambée, uncooked Chiller product
Tarte flambée, uncooked Top chilled pastry.
Spring roll, 0.8 oz to 3.5 oz (25g or
100g), frozen
Thawed
Grilled cheese, 3.2 oz (90g), pre-
cooked
–
Potato pockets, baked –
Potato pockets, frozen Thawed
Gnocchi, precooked Butter, salt, cheese
Potato pancakes, uncooked Drizzled with a little oil
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