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2 4 6
Peanut Oil 60 ml 60 ml 60 ml
Boneless White Fish Fillets (Snapper)
200 g 400 g 600 g
Egg White 1 1 1
Fish Sauce 1 tsp 2 tsp 1 tbsp
Red Curry Paste 2 tsp 3 tsp 1 ½ tbsp
Shallots (sliced) 1 2 3
Water 300 ml 300 ml 300 ml
Sweet Chilli Sauce (to serve)
⅓ cup ⅔ cup
1 cup
Fish cakes
Express recipe
2 4 6
Button Mushrooms (sliced) 500 g 1 kg 1.2 kg
Olive Oil
40 ml 60 ml 80 ml
Lemon Juice 1 tbsp 2 tbsp 3 tbsp
Oregano Leaves (dried) 1 tsp 2 tsp 3 tsp
Passata 2 tbsp 4 tbsp 6 tbsp
Salt & Pepper Pinch Pinch Pinch
greek style mushrooms
Express recipe
2 4 6
Raw Prawns (med size) 8 16 24
Shitake Mushrooms (sliced)
50 g 100 g 150 g
Shallots (sliced) 2 4 6
Water 500 ml 1 l 1 ½ l
Tom Yum Soup Spice Paste 1 tbsp 2 tbsp 3 tbsp
Brown Sugar 2 tsp 3 tsp 4 tsp
Coriander (to serve) 1 tsp 2 tsp 3 tsp
hot spicy tom yum soup
Express recipe
starter
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