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2 4 6
Butternut Pumpkin (diced) 250 g 500 g 750 g
Water
100 ml 200 ml 300 ml
Moroccan Seasoning 1 tsp 2 tsp 2 ½ tsp
Parsley (chopped) 1 tbsp 2 tbsp ¼ cup
Sour cream 2 tbsp
⅓ cup
½ cup
Lemon juice 1 tsp 2 tsp 3 tsp
Crackers (to serve)
pumpkin dip
Express recipe
starter
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