Loading ...
Loading ...
Loading ...
2 4 6
Olive Oil 1 tbsp 2 tbsp 2 ½ tbsp
Lemon Juice 2 tbsp 60 ml 80 ml
Dill & Chives (chopped) 1 tbsp 1 ½ tbsp 2 tbsp
Capers (chopped) 2 tsp 2 tsp 1 tbsp
Caster Sugar ¼ tsp ¼ tsp ½ tsp
Ling Fish Fillets 2 x 250 g 4 x 250 g 6 x 250 g
Water 300 ml 300 ml 300 ml
Cooked Baby Potatoes (to serve) 8 16 24
Fish With lemon & herBs
Express recipe
2 4 6
Red Curry Paste 1 ½ tbsp ½ cup
⅓ cup
Coconut Cream 125 ml 250 ml 375 ml
White Firm Fish Fillets (Ling, diced) 350 g 700 g 1 kg
Brown Sugar 1 tsp 2 tsp 3 tsp
Snow Peas (sliced) 100 g 200 g 375 g
Shallots (sliced) 2 4 4
Coriander (chopped, to serve) 1 tsp 2 tsp 3 tsp
Steamed Rice (to serve) 2 cups 4 cups 6 cups
Fish curry
Express recipe
2 4 6
Fresh Potato Gnocchi 250 g 500 g 750 g
Arrabbiata Pasta Sauce 250 ml 500 ml 750 ml
Water
⅓ cup ⅔ cup
1 cup
Pancetta (chopped) 50 g 100 g 150 g
Parsley (chopped) 2 tbsp 3 tbsp 3 tbsp
gnocchi With pancetta
Express recipe
main
Loading ...
Loading ...
Loading ...