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2 4 6
Pork Mince 300 g 600 g 900 g
Red Capsicum (cut into strips) 50 g 100 g 150 g
Green Beans (thinly sliced) 50 g 100 g 150 g
Red Curry paste 1 tbsp 2 tbsp 3 tbsp
Sweet Soy Sauce 1 ½ tbsp 3 tbsp 4 ½ tbsp
Veal Stock 75 ml 150 ml 200 ml
Cooked Noodles (to serve) 100 g 200 g 300 g
spicy mince pork With Beans
Express recipe
2 4 6
Peanut Oil 2 tsp 1 tbsp 1 ½ tbsp
Onion (thinly sliced) 100 g 150 g 200 g
Chicken Breast Fillets (sliced) 300 g 600 g 900 g
Thai Red Curry Paste 1 ½ tbsp 2 ½ tbsp ¼ cup
Red Capsicum (sliced) 75 g 150 g 200 g
Water 120 ml 150 ml 180 ml
Coriander (chopped, to serve) 1 tsp 2 tsp 1 tbsp
Steamed Rice (to serve) 2 cups 4 cups 6 cups
spicy stir-Fried chicken
Express recipe
2 4 6
Lamb (diced) 500 g 1 kg 1.25 kg
Vegetable Stock 200 ml 300 ml 400 ml
Green Peas (fresh or frozen) 150 g 300 g 500 g
Carrot (sliced) 100 g 150 g 200 g
Vegetable Oil 1 tbsp 1 tbsp 1 tbsp
Onion (sliced) 75 g 150 g 200 g
spring lamB steW
main
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