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2 4 6
Veal Osso Bucco 2 x 185 g 4 x 185 g 6 x 185 g
Onion (chopped) 200 g 400 g 600 g
Thyme Leaves (chopped) 2 tsp 1 tbsp 1 ½ tbsp
Chicken Stock 185 ml 375 ml 560 ml
Tomato Pasta Sauce 185 ml 375 ml 560 ml
Cannellini Beans
(canned, drained weight)
125 g 250 g 375 g
Cooked Pasta (to serve) 200 g 400 g 600 g
Veal osso Bucco
2 4 6
Olive Oil 1 tbsp 1 tbsp 1 ½ tbsp
Veal Schnitzel 4 x 75 g 8 x 75 g 12 x 75 g
Bocconcini (sliced) 100 g 200 g 300 g
Roasted Red Capsicum (sliced) 35 g 70 g 125 g
Basil Leaves 8 16 24
Tomato Pasta Sauce 250 ml 500 ml 750 ml
Cooked Pasta
(Orecchiette or Farfalle, to serve)
200 g 400 g 600 g
Toothpicks (to secure) 8 16 24
Veal rolls With Bocconcini
& tomato sauce
Express recipe
2 4 6
Olive Oil 1 tbsp 2 tbsp 2 tbsp
Veal Steak or Schnitzel 2 x 120 g 4 x 120 g 6 x 120 g
Chicken Stock 100 ml 200 ml 300 ml
Dijon Mustard ½ tsp 1 tsp 1 ½ tsp
Lemon Juice 1 tbsp 2 tbsp 2 ½ tbsp
Oregano Leaves 2 tsp 1 tbsp 1 tbsp
Cooked Baby Potatoes (to serve) 6 12 18
Veal With lemon & oregano
Express recipe
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