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Express recipe
2 4 6
Olive Oil ½ tbsp 1 tbsp 1 ½ tbsp
Minced Beef
100 g 200 g 300 g
Onion 50 g 100 g 120 g
Long Grain Rice (cooked) ½ cup 1 cup 1 ½ cup
Tomatoes (med size) ½ 1 1 ½
Red Capsicum (med size) 2 4 6
Water 200 ml 200 ml 200 ml
Parsley to garnish To taste To taste To taste
BeeF & stuFFed peppers
Express recipe
2 4 6
Minced Pork 250 g 500 g 750 g
Shitake Mushrooms (chopped)
25 g 50 g 75 g
Shallots (chopped) 1 tsp 1 ½ tsp 2 tsp
Coriander (chopped) 1 tbsp 1 ½ tbsp 2 tbsp
Chilli Paste ½ tsp 1 tsp 1 ½ tsp
Sweet Soy Sauce 1 tbsp 1 ½ tbsp 2 tbsp
Water (for steaming) 200 ml 200 ml 200 ml
asian pork meatBalls
Express recipe
2 4 6
Beetroot (chopped) 220 g 440 g 660 g
Water
200 ml 300 ml 400 ml
Greek Yoghurt ½ cup
⅔ cup
1 cup
Lemon Juice 2 tsp 1 tbsp 1 ½ tbsp
Dill (chopped) 1 tbsp 2 tbsp 2 ½ tbsp
Salt & Pepper Pinch Pinch Pinch
Crackers (to serve)
Beetroot dip
starter
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