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2 4 6
Salmon Fillets (skin off) 2 x 200 g 4 x 200 g 6 x 200 g
Sweet Chili Sauce 2 tbsp 80 ml 100 ml
Lime Juice 2 tsp 1 tbsp 1 ½ tbsp
Coriander (chopped) 2 tsp 1 tbsp 1 ½ tbsp
Water 300 ml 300 ml 300 ml
Steamed Green Vegetables
(to serve)
2 cups 4 cups 6 cups
steamed sWeet chilli salmon
Express recipe
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