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2 4 6
Olive Oil 2 tsp 1 tbsp 1 ½ tbsp
Leek (thinly sliced) 100 g 150 g 200 g
Arborio Rice 150 g 300 g 450 g
Button & Swiss Mushrooms
(sliced)
125 g 250 g 375 g
Vegetable or Chicken Stock 375 ml 750 ml 1.2 l
Baby Spinach Leaves 40 g 75 g 150 g
Parmesan (grated, to serve) ¼ cup ½ cup ¾ cup
mushroom & spinach risotto
mushroom & spinach risotto
Express recipe
2 4 6
Lean Beef Mince 300 g 600 g 900 g
Fresh Breadcrumbs
⅓ cup
½ cup
⅔ cup
Egg (beaten) ½ 1 1
Tuscan Seasoning 2 tsp 1 tbsp 1 ½ tbsp
Olive Oil 40 ml 60 ml 80 ml
Tomato Pasta Sauce
with onion, garlic & herbs
250 ml 500 ml 750 ml
Cooked Pasta (to serve) 375 g 750 g 1.125 kg
meatBalls With tomato sauce
2 4 6
Roast Beef 600 g 800 g 1 kg
Dry White Wine 150 ml 150 ml 150 ml
Mustard ½ tbsp 1 tbsp 1 ½ tbsp
Onion (chopped) 100 g 150 g 150 g
Vegetable Oil 1 tbsp 1 tbsp 1 tbsp
Water 200 ml 350 ml 450 ml
Salt & Pepper Pinch Pinch Pinch
mustard roast BeeF
main
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