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2 4 6
Carrot (grated) 30 g 60 g 90 g
Shallots (sliced)
2 3 4
White Soybean Paste 1 ½ tbsp 2 ½ tbsp 4 tbsp
Water 600 ml 1.2 l 1.8 l
Silken Firm Tofu (diced) 100 g 200 g 300 g
Dashi Granules 1 tsp 1 ½ tsp 2 tsp
miso soup
Express recipe
2 4 6
Button Mushrooms (sliced) 175 g 350 g 525 g
Olive Oil
2 tsp 3 tsp 4 tsp
Potato (peeled & diced) 2 4 6
Onion (diced) ½ 1 1 ½
Carrot (diced) ½ 1 1 ½
Vegetable Stock 500 ml 1 l 1 ½ l
Thyme Leaves (chopped, to serve) 1 tsp 2 tsp 3 tsp
mushroom soup
2 4 6
Traditional Oats 1 cup 2 cups 3 cups
Milk
250 ml 500 ml 750 ml
Water 250 ml 500 ml 750 ml
Brown Sugar (to serve) Pinch Pinch Pinch
Honey (to serve if desired) 1 tsp 2 tsp 3 tsp
Yoghurt (to serve if desired) 1 tbsp 2 tbsp 3 tbsp
porridge
Express recipe
starter
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