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dessert
2 4 6
Butter (melted) 100 g 150 g 150 g
Lemon (fi nely grated rind & juice) ½ 1 1
Caster Sugar ½ cup 1 cup
1 ⅓ cups
Self Raising Flour ¼ cup ½ cup ¾ cup
Milk 125 ml 250 ml 375 ml
Eggs (separated) 1 2 3
8cm Ramekins (to steam) 2 4 6
Water (to steam) 300 ml 300 ml 300 ml
Extra Butter (to grease) 5 g 10 g 15 g
Baking Paper (to cover) ½ m ½ m ½ m
Aluminium Foil (to cover) ½ m ½ m ½ m
lemon delicious
2 4 6
Milk 250 ml 500 ml 750 ml
Eggs 1 1 2
Granulated Sugar 37 g 75 g 112 g
Corn Starch 11 g 22 g 33 g
Cocoa Powder 11 g 22 g 33 g
light chocolate cream
Express recipe
2 4 6
Butter (softened) 30 g 60 g 90 g
Caster Sugar 2 tbsp
⅓ cup
½ cup
Self Raising Flour ½ cup 1 cup 1 ½ cups
Milk 90 ml 180 ml 300 ml
Eggs ½ 1 2
Sliced Peaches (canned, drained weight) 200 g 400 g 600 g
8 cm Ramekins (to steam) 2 4 6
Water (to steam) 300 ml 300 ml 300 ml
Extra Butter (to grease) 5 g 10 g 15 g
Baking Paper (to cover) ½ m ½ m ½ m
Aluminium Foil (to cover) ½ m ½ m ½ m
Cream or Ice Cream (to serve)
2 dollops/2 scoops 4 dollops/4 scoops 6 dollops/6 scoops
peach puddings
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