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Express recipe
2 4 6
Raisin Toast (sliced & quartered) 2 slices 4 slices 5 slices
Butter (softened) 20 g 40 g 50 g
Sweetened Condensed Milk 75 ml 150 ml 180 ml
Eggs 2 2 3
Thickened Cream 125 ml 250 ml 375 ml
Vanilla Essence ½ tsp ½ tsp 1 tsp
8 cm Ramekins (to steam) 2 4 6
Water (to steam) 300 ml 300 ml 300 ml
Bread & Butter pudding
2 4 6
Greens Chocolate Pudding Mix 85 g 170 g 260 g
Eggs ½ ½ 1
Water 3 tsp 1 ½ tbsp 2 tbsp
Sauce Mix (in Greens
Chocolate Pudding Mix Pack)
⅓ packet ⅔ packet
1 packet
Boiling Water 150 ml 300 ml 400 ml
8cm Ramekins (to steam) 2 4 6
Water (to steam) 300 ml 300 ml 300 ml
Baking Paper (to cover) ½ m ½ m ½ m
Aluminium Foil (to cover) ½ m ½ m ½ m
chocolate sponge pudding
2 4 6
Golden Syrup 1 ½ tbsp ¼ cup ½ cup
Self Raising Flour ½ cup 1 cup 1 ½ cups
Butter (softened) 43 g 85 g 125 g
Eggs 1 2 3
Vanilla Extract ¼ tsp ½ tsp 1 tsp
Brown Sugar ¼ cup ½ cup ¾ cup
8cm Ramekins (to steam) 2 4 6
Water (to steam) 300 ml 300 ml 300 ml
Baking Paper (to cover) ½ m ½ m ½ m
Aluminium Foil (to cover) ½ m ½ m ½ m
Cream (to serve) 2 dollops 4 dollops 6 dollops
golden syrup
steamed puddings
dessert
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