CY7015 User Manual

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2 4 6

Chickpeas (dried, soaked) 100 g 200 g 250 g

Water

200 ml 400 ml 600 ml

Cumin (ground) ½ tbsp 1 tbsp 1 ½ tbsp

Garlic (crushed) 1 clove 1 ½ cloves 2 cloves

Tahini ¼ cup ½ cup ¾ cup

Lemon Juice ¼ cup ½ cup ¾ cup

Crackers to serve

hummus

2 4 6

Fresh Vegetable Mix (ﬁ nely diced) 200 g 300 g 400 g

Onion (diced)

50 g 80 g 100 g

Tomato pasta sauce w/onion & garlic 250 ml 500 ml 750 ml

Vegetable Stock 250 ml 500 ml 750 ml

Canned white beans (drained weight) 100 g 200 g 300 g

Salt & Pepper Pinch Pinch Pinch

Parmesan cheese (grated to serve) 2 tbsp 4 tbsp 6 tbsp

minestrone

Express recipe

2 4 6

Lentils 100 g 150 g 300 g

Potato (peeled & diced)

80 g 100 g 200 g

Vegetable Stock 500 ml 750 ml 1.5 L

Onion (diced) 50 g 70 g 120 g

Vegetable Oil 1 tsp 1 tsp 1 tbsp

Smoked Bacon (diced) 40 g 80 g 150 g

Chives (chopped to serve) 1 tsp 2 tsp 3 tsp

lentil & smoked Bacon soup

starter

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User Manual - Page 10