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2 4 6
Butter (diced) 25 g 50 g 75 g
Plain Flour 1 tbsp 2 tbsp ¼ cup
Milk 250 ml 500 ml 750 ml
Dijon Mustard 1 tsp 2 tsp 3 tsp
Tasty & Parmesan Cheese (grated) 1 cup 2 cups 3 cups
Macaroni Pasta (cooked) 500 g 1 kg 1.5 kg
Chives (chopped, to serve) 1 tbsp 2 tbsp 3 tbsp
macaroni cheese
Express recipe
2 4 6
Olive Oil 1 tbsp 1 tbsp 1 tbsp
Lamb Leg Mini Roast 400 g 800 g 1.2 kg
Garlic (crushed) 1 tsp 1 ½ tsp 2 tsp
Rosemary (chopped) 1 tbsp 1 ½ tbsp 2 tbsp
Grape Tomatoes 100 g 150 g 200 g
Chicken Consomme 100 ml 150 ml 200 ml
Cooked Roast Vegetables (to serve) 300 g 600 g 900 g
lamB With rosemary & tomatoes
2 4 6
Ling Fillets 2 x 175 g 4 x 175 g 6 x 175 g
Raw Prawns (med size) 120 g 180 g 270 g
Button Mushrooms (chopped) 60 g 120 g 150 g
Fish Stock 50 ml 100 ml 150 ml
Thickened Cream 50 ml 75 ml 100 ml
Salt & Pepper Pinch Pinch Pinch
ling Fillet With praWns
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