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2 4 6
Corn Kernels (canned, drained weight) 125 g 250 g 400 g
Flaked Crab
100 g 120 g 150 g
Creamed Corn (canned) 310 g 550 g 780 g
Chicken Stock 375 ml 750 ml 1.2 l
Soy Sauce 2 tsp 3 tbsp 4 tbsp
Ginger (crushed) 1 tsp 2 tsp 3 tsp
Shallots (to serve) 2 tsp 3 tsp 1 tbsp
craB & corn soup
Express recipe
2 4 6
Potatoes (diced) 350 g 700 g 1 kg
Butter (softened)
30 g 60 g 90 g
Milk (warm) 30 ml 60 ml 90 ml
Cream (warm) 30 ml 60 ml 90 ml
Salt & Pepper Pinch Pinch Pinch
creamy mashed potatoes
2 4 6
Vegetable Stock 250 ml 500 ml 750 ml
Milk
250 ml 500 ml 750 ml
Polenta (fi ne or instant) ½ cup 1 cup 1 ½ cup
Pouring Cream 80 ml 160 ml 250 ml
Parmesan Cheese (grated) ¼ cup ½ cup ¾ cup
Salt & Pepper Pinch Pinch Pinch
creamy polenta
Express recipe
starter
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