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18
BREAKFAST & STARTERS
CINNAMON MAPLE
OATMEAL
A quick and easy breakfast any day of the week.
Function: Oats
Makes about 4 cups
3 cooker cups old-fashioned
rolled oats (not quick cooking)
3½ cups water
¼ teaspoon kosher salt
1 teaspoon ground cinnamon
3 tablespoons pure maple syrup
1. Put all ingredients in the cooking pot of the
Cuisinart
®
Rice and Grain Multicooker. Select
the Oats function and press Start/Stop. COOK
ONLY 15 MINUTES.
2. Once the audible tone has sounded to indicate
the end of cooking, open the lid, stir and serve.
Nutritional information per serving (1 cup):
Calories 210 (14% from fat) • carb. 41g • pro. 6g
fat 4g • sat. fat 1g • chol. 0mg • sod. 140mg
calc. 22mg • fiber 5g
CRANBERRY OAT BRAN
The Oats function is for more than just
oatmeal.
Function: Oats
Makes about 4½ cups
2 cooker cups oat bran
Water (to the 4-cup rice marking in
cooking pot)
¼ teaspoon kosher salt
1 cup dried cranberries
1. Put the oat bran, water and salt in the cooking
pot of the Cuisinart
®
Rice and Grain
Multicooker. Select the Oats function and press
Start/Stop. COOK ONLY 15 MINUTES.
2. Once the audible tone has sounded to indicate
the end of cooking, open the lid and stir in the
cranberries and serve.
Nutritional information per serving (1 cup):
Calories 150 (9% from fat) • carb. 38g • pro. 5g
fat 2g • sat. fat 0g • chol. 0mg • sod. 120mg
calc. 21mg • fiber 6g
CREAMY IRISH OATMEAL
WITH BLUEBERRIES
Steel-cut oats in 30 minutes and no stirring
needed.
Function: Oats
Makes about 5 cups
2 cooker cups steel-cut oats
3 cups nonfat milk
Pinch kosher salt
2 whole cinnamon sticks
Pinch ground nutmeg
3 tablespoons pure maple syrup
2 cups fresh blueberries
1. Put the oats, milk, salt, cinnamon sticks,
nutmeg and syrup in the cooking pot of the
Cuisinart
®
Rice and Grain Multicooker. Select
the Oats function and press Start/Stop. COOK
ONLY 30 MINUTES.
2. Once the audible tone has sounded to indicate
the end of cooking, open the lid and remove
the cinnamon sticks. Stir in the blueberries and
serve.
Nutritional information per serving (1 cup):
Calories 300 (10% from fat) • carb. 56g • pro. 11g
fat 4g • sat. fat 1g • chol. 5mg • sod. 110mg
calc. 198mg • fiber 6g
DEVILED EGGS
Steaming is an easy way to cook eggs, and
having a built-in timer alerts you when they are
ready.
Function: Steam
Makes 24 servings
Water
12 large eggs*
6 tablespoons mayonnaise
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 teaspoons fresh lemon juice
1
/
8
– ¼ teaspoon hot sauce
¼ teaspoon kosher salt
1
/
8
teaspoon freshly ground black pepper
2 tablespoons fresh herbs (chives,
parsley or tarragon are best)
Paprika, for garnish
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