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12
RICE/GRAIN DRY AMOUNT LIQUID AMOUNT
APPROXIMATE
COOKING TIME
COOKED YIELD
White Sushi
Brown Sushi
For these grains, use
the cooker cup
(provided) up to a
maximum of 10
cooker cups.
Corresponding
Water Level
marking in the
cooking pot.
Example: 1 cooker
cup, add water up
to the 1 cup line.
45 minutes
Approximate
cooked yield of
sushi rice is
about 1½ cups
(US Standard)
cooked rice per
1 cooker cup dry
rice.
RICE/GRAIN DRY AMOUNT LIQUID AMOUNT
APPROXIMATE
COOKING TIME
COOKED YIELD
Quinoa
1 cooker cup
(maximum10 cooker cups)
Level 1
20 minutes
3 cups
Couscous
1 cooker cup
(maximum 6 cooker cups)
1 cup (US Standard)
20 minutes
2 cups
Bulgur
1 cooker cup
(maximum 4 cooker cups)
1 cup (US Standard)
20 minutes
1½ cups
Amaranth
1 cooker cup
(maximum 8 cooker cups)
1 cup (US Standard)
20 minutes
1½ cups
Buckwheat
1 cooker cup
(maximum 6 cooker cups)
Level 2
20 minutes
3 cups
Teff
1 cooker cup
(maximum 6 cooker cups)
Level 1
20 minutes
2 cups
RICE/GRAIN DRY AMOUNT LIQUID AMOUNT
APPROXIMATE
COOKING TIME
COOKED
YIELD
Wheat/Rye/Spelt Berries
1 cooker cup
(maximum 4 cooker cups)
Level 2
45 minutes
3 cups
Farro (soaked overnight)
1 cooker cup
(maximum 4 cooker cups)
Level 1
45 minutes
3 cups
Freekeh
1 cooker cup
(maximum 4 cooker cups)
1¾ cups (US
Standard)
45 minutes
3 cups
Barley (soaked overnight)
1 cooker cup
(maximum 4 cooker cups)
Level 2
45 minutes
2½ cups
Black Rice
1 cooker cup
(maximum 6 cooker cups)
Level 1
30 minutes
2 cups
SUSHI RICE
SMALL GRAINS
CHEWY GRAINS
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