INSTRUCTION MANUAL - Page 163

For UP-3500.

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161
Text Parameter
CHIT RECEIPT
YES: Prints the PLU sales information on the chit receipt in the remote printer format.
NO: Prints nothing on the chit receipt.
KP PRINT Printing color selection (BLACK or RED)
CVM1 CTRL CHAR. CVM (Color Video Monitor) 1 control character (0 thru 255)
CVM2 CTRL CHAR. CVM (Color Video Monitor) 2 control character (0 thru 255)
FOOD COST % 5 digits (0.00 to 100.00)
BAKED FOOD
YES: Baked food object
NO: Non-baked food object
DATA ENT.JOB#
Key data entry no. max. 2 digits (1 to 99/0)
(1 thru 99 : Data entry compulsory)/(0 : Data entry inhibit)
Non-accessed record delete function
NON-ACCESS
NON DEL.: Non-delete
DEL. BY Z: Delete by the Z report
(The PLU is fixed at “NON DEL.”.)
Coupon PLU (2 SALES ITEMS
2 COUPON PLU ....... PGM1)
(2 ITEM SETUP
3 COUPON PLU ....... PGM2)
PLU code: max. 6 digits (1 to 999999)
(1) Select the PGM1 or PGM2 mode and touch the [2 POS SETTING] to perform the programming.
(2) In the PGM1 mode, touch the [1 SALES ITEMS] button to display the menu, and touch the [2 COUPON
PLU] button to display the coupon PLU list.
(2)’ In the PGM2 mode, touch the [2 ITEM SETUP] button to display the menu, and touch the [3 COUPON
PLU] button to display the coupon PLU list.
(3) Touch or enter the coupon PLU number and touch the [ENTER] key to program the each coupon PLU.
(4) Touch the required programming item, and enter or select each parameter and touch the [ENTER] key.
Repeat this step (4) satisfactorily.
(5) To terminate the programming, touch the [EXIT] key.
Text Parameter
SIGN
+: Plus amount
–: Minus amount
PRICE Unit price max. 6 digits (0 to 999999)
NAME
Name for each item max. 20 characters
(CPNnnnnnn)
KEY NAME
Description of the key label for each item max. 8 characters
(CPnnnnnn)
KEY COLOR
Select a key color from the colors list 224 Colors
(Fore Color/Back Color) BLACK/199
OPEN & PRESET: Open or preset amount type
AMT. ENTRY TYPE
PRESET: Preset amount type
OPEN: Open amount type
INHIBIT: Entry inhibit
(Continued to the next page.)
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