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Recipes
96
Drop cookies
Total time required: 50minutes
Makes 50 (2trays)
Ingredients
160g butter | softened
50g sugar, brown
50g icing sugar
8g vanilla paste
1pinch of salt
200g plain white flour
1egg, medium | white only
Accessories
Piping bag
Star nozzle, 9mm
2baking trays or universal trays
Preparation
Beat the butter until creamy. Add the
sugar, icing sugar, vanilla paste and salt
and beat until soft. Then fold in the flour
followed by the egg white.
Put the dough in a piping bag and pipe
it onto the baking tray or universal tray
in strips measuring approx. 5–6cm in
length.
Place the shortbread biscuits in the
oven compartment and bake until
golden.
Settings
Automatic programme
| Drop cookies | 1 tray / 2 trays
Programme running time for 1tray:
24minutes
Programme running time for 2trays:
31minutes
Manual
For 1tray
Operating mode:
Temperature: 150–160°C
Pre-heating: no
Duration:20–30minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
For 2trays
Operating mode:
Temperature: 140–150°C
Pre-heating: no
Duration:25–35minutes
Shelf level: +HFC70-C: 1+3| -HFC70-
C: 1+3
Tip
The quantities for the ingredients are for
2trays. For 1tray, halve the quantities
or bake the biscuits one batch after the
other.
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