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Problem solving guide
66
Problem Cause and remedy
Power cut appears in the
display.
There has been a brief power cut. This has caused
the current cooking process to stop.
Turn the operating mode selector to0.
Restart the cooking process.
Max. op. hours reached ap-
pears in the display.
The oven has been operating for an unusually long
time. This has triggered the safety switch-off func-
tion.
Confirm withOK.
The oven is now ready to use.
Faultand a fault code
not listed here appears
in the display.
A fault has occurred that you cannot resolve.
Call the Miele Customer Service Department.
A noise can be heard
after a cooking pro-
gramme.
The cooling fan remains switched on after a cooking
programme (see “Settings – Cooling fan run-on”).
The oven has switched
itself off.
To save power, the oven switches off automatically if
a button is not pressed after a certain amount of time
or after a cooking programme has ended.
Switch the oven back on.
Cakes/biscuits are not
cooked properly after
the duration given in the
cooking chart.
A different temperature from the one given in the re-
cipe was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check whether you amended the recipe. The addi-
tion of more liquid or more eggs makes a moister
mix which requires a longer cooking duration.
The browning of the
baked goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in brown-
ing. If browning is very uneven, check whether the
correct temperature and shelf level were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.
When using the Conventional heat function, light
coloured, shiny tins will not produce as desirable
results. Dark, matt tins are best for baking.
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