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Miele H 2761 B User Manual
Page 112
User Manual - Page 112
For H 2761 B.
Page 112/112
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Contents
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M.-Nr
. 12 208 970 / 01
en-GB
H2465B, H2761B, H2766B, H2851B
<
109
110
111
112
File type: PDF
File name: 61224716_h-2465-b-active.pdf
File size: 2.18 MB
File Language: English
Pages: 112
Author: Miele
File created: 2023-01-26
Published: 2023-03-02
Updated: 2023-03-24
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
6
Appropriate use
6
Safety with children
7
Technical safety
8
Correct use
10
The following applies to stainless steel surfaces:
12
Cleaning and care
13
Accessories
13
Caring for the environment
14
Disposing of the packaging material
14
Disposing of your old appliance
14
Guide to the appliance
15
Oven
15
Oven controls
16
Operating mode selector
17
Operating modes
17
Display
17
Rotary selector
17
Sensor controls
17
Sensor controls under the display
18
Symbols
18
Using the appliance
19
Selecting an operating mode
19
Changing the operating mode
19
Entering numbers
19
Selecting a menu option from a list
19
Changing a setting in a list
19
Changing the setting with a segment bar
19
Features
20
Data plate
20
Scope of delivery
20
Accessories supplied and available to order
20
Side runners
20
Baking tray, universal tray and rack with non-tip notches
21
FlexiClip runners HFC 70-C
21
Fitting the FlexiClip runners
23
Removing the FlexiClip runners
24
Round baking trays
24
Perforated gourmet baking tray HBBL 71
25
Baking stone HBS 70
25
Grilling and roasting insert HGBB 71
25
HUB gourmet oven dishes HBD gourmet oven dish lids
26
Handle HEG
26
Catalytic enamelled liners
26
Accessories for cleaning and care
26
Safety features
27
PerfectClean treated surfaces
27
Before using for the first time
28
Miele@home
28
Availability of the WiFi connection
28
Miele@home availability
28
Miele App
28
Basic settings
29
Setting the language
29
Setting the location
29
Setting up Miele@home
29
Setting the time
29
Completing the initial commissioning process
29
Heating up the oven for the first time
30
Cleaning the oven compartment after heating it up for the first time
30
Settings
31
Settings overview
31
Opening the “ Settings ” menu
32
Language
32
Time
32
Display
32
Clock format
32
Set
32
Display
33
Brightness
33
Volume
33
Buzzer tones
33
Melodies
33
Solo tone
33
Keypad tone
33
Units
33
Temperature
33
Recommended temps.
33
Cooling fan run-on
34
34
System lock
34
Miele@home
35
Remote control
35
RemoteUpdate
36
Activating/deactivating
36
Running a RemoteUpdate
36
Software version
37
Showroom programme
37
Demo mode
37
Factory default
37
Min. minder
38
Using the Min. minder function
38
Setting the minute minder
38
Changing the minute minder duration
38
Deleting the minute minder duration
38
Overview of functions
39
Energy saving tips
40
Cooking programmes
40
Residual heat utilisation
41
Energy-saving mode
41
Operation
42
Easy to use
42
Changing values and settings for a cooking programme
42
Changing the temperature
42
Setting cooking durations
43
Changing the set cooking durations
43
Deleting the set cooking durations
43
Cancelling a cooking process
44
Pre-heating the oven
44
Rapid heat-up
44
Automatic programmes
45
Using automatic programmes
45
Usage notes
45
Baking
46
Tips on baking
46
Using baking parchment
46
Notes on the cooking charts
46
Selecting the temperature
46
Selecting the cooking duration
47
Notes on the functions
47
Using Automatic programmes
47
Using Fan plus
47
Tips
47
Using Intensive bake
47
Using Conventional heat
47
Using Eco Fan heat
47
Roasting
48
Tips for roasting
48
Notes on the cooking charts
48
Selecting the temperature
48
Selecting the cooking duration
49
Tips
49
Notes on the functions
49
Using Automatic programmes
49
Using Fan plus
49
Using Conventional heat
49
Using Eco Fan heat
49
Grilling
50
Tips for grilling
50
Notes on the cooking charts
50
Selecting the temperature
50
Choosing a shelf level
50
Selecting the cooking duration
51
Notes on the functions
51
Using Full grill
51
Using Fan grill
51
Further applications
52
Defrost
52
Tips
52
Low temperature cooking
53
Using Conventional heat
53
Drying
54
Removing the dried food
54
Frozen food/
55
Tips for cakes, pizza and baguettes
55
Tips for French fries, croquettes and similar items
55
Preparing frozen food/ready meals
55
Heat crockery
55
Cleaning and care
56
Unsuitable cleaning agents
56
Removing normal soiling
57
Removing normal soiling
57
Cleaning the seal
57
Removing stubborn soiling (excluding the runners)
57
Using oven cleaners
58
Stubborn soiling on the FlexiClip runners
58
Cleaning the catalytic enamelled back panel
59
Removing soiling caused by spices, sugar and similar deposits
59
Removing oil and grease
59
Door removal
60
Dismantling the door
61
Fitting the door
63
Removing the side runners with FlexiClip runners
63
Removing the back panel
64
Problem solving guide
65
Service
68
Contact in the event of a fault
68
Warranty
68
Installation
69
Installation dimensions
69
Installation in a tall or base unit
69
Side view of H 24xx
70
Side view H 28xx , H 27xx
71
Connections and ventilation
72
Installing the oven
73
Electrical connection
74
Oven
74
Electrical connection: Other countries
75
Cooking charts
76
Creamed mixture
76
Rubbed in mixture
77
Yeast dough
78
Quark dough
79
Sponge mixture
79
Choux pastry, puff pastry, meringue
80
Savoury dishes
81
Beef
82
Veal
83
Pork
84
Lamb, game
85
Poultry, fish
86
Notes for test institutes
87
Test food according to EN 60350-1
87
Energy efficiency class according to
88
Data sheet for household ovens
88
Recipes
89
Apple sponge
90
Ingredients
90
For the topping
90
For the dough
90
For the tin
90
For dusting
90
Accessories
90
Preparation
90
Settings Automatic programme
90
Manual
90
Sponge base
91
Ingredients
91
For the dough
91
For the tin
91
Accessories
91
Preparation
91
Settings Automatic programme
91
Manual
91
Layered sponge cake fillings
92
Ingredients
92
For the quark and double cream filling
92
For dusting
92
For the cappuccino filling
92
For dusting
92
Accessories
92
Method for the quark and double cream filling
92
Method for the cappuccino filling
92
Marble cake
93
Ingredients
93
For the dough
93
For the tin
93
Accessories
93
Preparation
93
Settings Automatic programme
93
Manual
93
Fruit streusel cake
94
Ingredients
94
For the dough
94
For the topping
94
For the streusel crumble
94
Accessories
94
Preparation
94
Settings Prove dough
94
Baking Automatic programme
94
Manual
94
Biscuits
95
Ingredients
95
Accessories
95
Preparation
95
Settings Automatic programme
95
Manual
95
Drop cookies
96
Ingredients
96
Accessories
96
Preparation
96
Settings Automatic programme
96
Manual For 1 tray
96
For 2 trays
96
Walnut muffins
97
Ingredients
97
Accessories
97
Preparation
97
Settings Automatic programme
97
Manual
97
Pizza (yeast dough)
98
Ingredients
98
For the dough
98
For the topping
98
For frying
98
Accessories
98
Preparation
98
Settings Automatic programme
98
Manual
98
Pizza (quark dough)
99
Ingredients
99
For the dough
99
For the topping
99
For frying
99
Accessories
99
Preparation
99
Settings Automatic programme
99
Manual
99
Chicken
100
Ingredients
100
Accessories
100
Preparation
100
Settings Automatic programme
100
Manual
100
Fillet of beef (roast)
101
Ingredients
101
For the fillet of beef
101
For frying
101
Accessories
101
Preparation
101
Settings Automatic programme
101
Manual
101
Trout
102
Ingredients
102
For the trout
102
For the stuffing
102
For dotting
102
Accessories
102
Preparation
102
Settings Automatic programme
102
Manual
102
Salmon fillet
103
Ingredients
103
For the salmon fillet
103
For dotting
103
For sprinkling
103
Accessories
103
Preparation
103
Settings Automatic programme
103
Manual
103
Salmon trout
104
Ingredients
104
For the salmon trout
104
For the stuffing
104
Accessories
104
Preparation
104
Settings Automatic programme
104
Manual
104
Potato and cheese gratin
105
Ingredients
105
For the gratin
105
For the tin
105
For the topping
105
For sprinkling
105
Accessories
105
Preparation
105
Settings Automatic programme
105
Manual
105
Lasagne
106
Ingredients
106
For the lasagne
106
For the bolognese sauce
106
For the mushroom sauce
106
For sprinkling
106
Accessories
106
Preparation
106
Settings Automatic programme
107
Manual
107
Conformity declaration
108
EU Conformity declaration
108
UK Conformity declaration
108
Copyrights and licences for the communication module
109
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