Loading ...
Loading ...
Contents
3
RemoteUpdate .................................................................................................... 36
Software version.................................................................................................. 37
Showroom programme........................................................................................ 37
Factory default..................................................................................................... 37
Min. minder ........................................................................................................ 38
Overview of functions ....................................................................................... 39
Energy saving tips ............................................................................................. 40
Operation............................................................................................................ 42
Easy to use.......................................................................................................... 42
Changing values and settings for a cooking programme.................................... 42
Changing the temperature.............................................................................. 42
Setting cooking durations .............................................................................. 43
Changing the set cooking durations .............................................................. 43
Deleting the set cooking durations................................................................. 43
Cancelling a cooking process ............................................................................. 44
Pre-heating the oven ........................................................................................... 44
Automatic programmes .................................................................................... 45
Using automatic programmes ............................................................................. 45
Usage notes ........................................................................................................ 45
Baking................................................................................................................. 46
Tips on baking..................................................................................................... 46
Notes on the cooking charts ............................................................................... 46
Notes on the functions ........................................................................................ 47
Roasting ............................................................................................................. 48
Tips for roasting .................................................................................................. 48
Notes on the cooking charts ............................................................................... 48
Notes on the functions ........................................................................................ 49
Grilling ................................................................................................................ 50
Tips for grilling..................................................................................................... 50
Notes on the cooking charts ............................................................................... 50
Notes on the functions ........................................................................................ 51
Further applications .......................................................................................... 52
Defrost................................................................................................................. 52
Low temperature cooking.................................................................................... 53
Drying .................................................................................................................. 54
Frozen food/Ready meals.................................................................................... 55
Heat crockery ...................................................................................................... 55
Loading ...
Loading ...
Loading ...