H 2761 B User Manual

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Cooking charts

Quark dough

Cakes/biscuits

(accessories) 

[°C]



[min]

+HFC -HFC

Fresh fruit cake (1tray) 160–170 1 2 40–50

170–180 2 3 50–60

Apple turnovers/raisin whirls (1tray) 160–170 2 3 25–35

Apple turnovers/raisin whirls (2trays) 150–160 1+311+3 25–352

Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /

-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-

tional heat

1Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.

2Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

Sponge mixture

Cakes/biscuits

(accessories) 

[°C]



[min]

+HFC -HFC

Sponge cake base (2eggs) (baking and

roasting rack, springform cake tin,

26cm)1160–17021 2 15–25

Sponge cake base (4–6eggs) (baking and

roasting rack, springform cake tin,

26cm)1150–16021 2 30–40

Whisked sponge* (baking and roasting

rack, springform cake tin, 26cm)118021 2 20–30

150–17021 2 25–45

Swiss roll sponge (1tray) 180–19021 2 10–20

Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /

-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-

tional heat

*The settings also apply to testing in accordance with EN60350-1.

Fit the FlexiClip runners HFC70-C (if available).

1Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.

2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

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User Manual - Page 79