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Notes for test institutes
87
Test food according to EN60350-1
Test food (accessories)
[°C]
6
[min]
+HFC -HFC
Small cakes (1baking tray1)150 1 2 30–40
16042 3 20–30
Small cakes (2baking trays1)15041+371+3 30–40
Drop cookies (1baking tray1)140 1 2 35–45
16042 3 25–35
Drop cookies (2baking trays1)140 1+371+3 40–508
Apple pie (baking and roasting rack1,
springform cake tin2, 20cm)
160 1 2 80–100
180 –1 75–85
Whisked sponge (baking and roasting
rack1, springform cake tin2, 26cm)
18041 2 20–30
3150–17041 2 25–45
Toast (baking and roasting rack1)300 –3 6–9
Burger (baking and roasting rack1 on shelf
level4 and universal tray1 on shelf level1) 3005–415–259
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-
tional heat, Full grill
1Only use original Miele accessories.
2Use a dark-coloured, matt springform cake tin.
Place the springform cake tin centrally on the baking and roasting rack.
3In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
5Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroperat-
ing mode for this purpose.
6Fit the FlexiClip runners HFC70-C (if available).
7Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level. If you have several
pairs of FlexiClip runners, fit only one pair.
8Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
9Turn the food halfway through cooking.
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