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Recipes
102
Trout
Total time required: 65minutes
Serves 4
For the trout
4trout (250g each), ready to cook
2tbsp lemon juice
Salt
Pepper
For the stuffing
200g fresh mushrooms
½onion
1clove of garlic
25g parsley
Salt
Pepper
For dotting
3tbsp butter
Accessories
Universal tray
Preparation
Drizzle the lemon juice over the trout.
Season with salt and pepper inside and
out.
To make the stuffing, clean the mush-
rooms. Finely chop the onion, garlic,
mushrooms and parsley, and mix well.
Season the mixture with salt and pep-
per.
Start the automatic programme or pre-
heat the oven.
Stuff the trout with the filling and place
side by side on the universal tray. Dot
with small chunks of butter.
Place the universal tray in the oven
compartment. Cook the trout.
Settings
Automatic programme
| Trout
Programme running time: 36minutes
Manual
Operating mode:
Temperature: 210–220°C
Pre-heating: yes
Duration:20–30minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Tip
Serve with slices of lemon and browned
butter.
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