Loading ...
Loading ...
Loading ...
Recipes
94
Fruit streusel cake
Total time required: 150minutes
Serves 20
For the dough
42g fresh yeast
150ml milk, whole | lukewarm
450g plain white flour
50g caster sugar
90g butter | softened
1egg, medium
For the topping
1.25kg apples
For the streusel crumble
240g plain white flour
150g caster sugar
16g vanilla paste
1tsp cinnamon
150g butter | softened
Accessories
Baking tray or universal tray
Preparation
Stir the yeast into the milk to dissolve it.
Add to the flour, sugar, butter and the
egg, and knead to form a smooth
dough.
Shape the dough into a ball, place it in
a bowl, cover it with a damp cloth and
place it in the oven compartment. Prove
the dough using the settings indicated
for proving phase1.
Peel and core the apples and slice them
into wedges.
Lightly knead the dough and then roll it
out on a baking tray or the universal
tray. Arrange the apples evenly across
the dough. Mix together the flour,
sugar, vanilla paste and cinnamon.
Then knead in the butter to create a
crumble mix. Scatter over the apples.
Place the cake in the oven and prove
the dough using the settings indicated
for proving phase2.
Bake the cake until golden brown.
Settings
Prove dough
Proving phase1
Operating mode:
Temperature: 30°C
Proving time: 30–45minutes
Proving phase2
Operating mode:
Temperature: 30°C
Proving time: 30minutes
Baking
Automatic programme
| Fruit streusel cake
Programme running time: 44minutes
Manual
Operating mode:
Temperature: 180–190°C
Pre-heating: no
Duration:40–50minutes
Shelf level: +HFC70-C: 2| -HFC70-C: 3
Tip
Instead of the apples, try using 1kg
stoned plums or cherries.
Loading ...
Loading ...
Loading ...