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Cooking charts
77
Rubbed in mixture
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Biscuits (1tray) 140–150 1 2 25–35
150–160 1 2 25–35
Biscuits (2trays) 140–150 1+331+3 25–354
Drop cookies* (1tray) 140 1 2 35–45
16022 3 25–35
Drop cookies* (2trays) 140 1+331+3 40–504
Flan base (baking and roasting rack, flan
base tin, 28cm)1
150–160 1 2 35–45
170–18021 2 20–30
Cheesecake (baking and roasting rack,
springform cake tin, 26cm)1
170–180 1 1 80–90
160–170 1 1 60–70
Apple pie* (baking and roasting rack,
springform cake tin, 20cm)1
160 1 2 80–100
180 –1 75–85
Apple pie, double crust (baking and roast-
ing rack, springform cake tin, 26cm)1180–19021 2 60–70
160–170 1 2 60–70
Fresh fruit cake, glazed (baking and roast-
ing rack, springform cake tin, 26cm)1
170–180 1 2 60–70
150–160 1 2 55–65
Fresh fruit cake, glazed (1tray) 170–180 1 2 50–60
160–170 1 2 45–55
Fruit flan (1tray) 210–2202–1 55–65
190–200 –1 35–45
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Eco Fan
heat, Conventional heat, Intensive bake
*The settings also apply to testing in accordance with EN60350-1.
1Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
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