H 2761 B User Manual

Loading ...

Cooking charts

Choux pastry, puff pastry, meringue

Cakes/biscuits

(accessories) 

[°C]



[min]

+HFC -HFC

Choux buns (1tray) 160–170 1 2 30–40

Pastry puffs (1tray) 180–190 1 2 20–30

Pastry puffs (2trays) 180–190 1+311+3 20–302

Macaroons (1tray) 120–130 1 2 25–50

Macaroons (2trays) 120–130 1+311+3 25–502

Meringues/pavlovas (1tray of 6,

each6cm) 80–100 1 2 120–150

Meringues/pavlovas (2trays of 6,

each6cm) 80–100 1+311+3 150–180

Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /

-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus

1Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.

2Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

Loading ...

User Manual - Page 80