Miele H 2761 B Stainless steel/Clean Steel

Operating and installation

instructions with recipes

Oven

To avoid the risk of accidents or damage to the appliance it is essen-

tial to read these instructions before it is installed and used for the

first time.

en-GB M.-Nr. 12 208 970

Contents

Warning and Safety instructions...................................................................... 6

Caring for the environment .............................................................................. 14

Guide to the appliance...................................................................................... 15

Oven .................................................................................................................... 15

Oven controls..................................................................................................... 16

Operating mode selector .................................................................................... 17

Display................................................................................................................. 17

Rotary selector ............................................................................................ 17

Sensor controls ................................................................................................... 17

Symbols............................................................................................................... 18

Using the appliance........................................................................................... 19

Selecting an operating mode .............................................................................. 19

Entering numbers ................................................................................................ 19

Selecting a menu option from a list..................................................................... 19

Changing a setting in a list .................................................................................. 19

Changing the setting with a segment bar ........................................................... 19

Features.............................................................................................................. 20

Data plate ............................................................................................................ 20

Scope of delivery................................................................................................. 20

Accessories supplied and available to order....................................................... 20

Safety features .................................................................................................... 27

PerfectClean treated surfaces............................................................................. 27

Before using for the first time .......................................................................... 28

Miele@home ........................................................................................................ 28

Basic settings...................................................................................................... 29

Heating up the oven for the first time.................................................................. 30

Settings .............................................................................................................. 31

Settings overview ................................................................................................ 31

Opening the “Settings” menu.............................................................................. 32

Language......................................................................................................... 32

Time..................................................................................................................... 32

Display................................................................................................................. 33

Volume................................................................................................................. 33

Units .................................................................................................................... 33

Recommended temps......................................................................................... 33

Cooling fan run-on .............................................................................................. 34

Operating hours................................................................................................... 34

Miele@home ........................................................................................................ 35

Remote control.................................................................................................... 35

Contents

RemoteUpdate .................................................................................................... 36

Software version.................................................................................................. 37

Showroom programme........................................................................................ 37

Factory default..................................................................................................... 37

Min. minder ........................................................................................................ 38

Overview of functions ....................................................................................... 39

Energy saving tips ............................................................................................. 40

Operation............................................................................................................ 42

Easy to use.......................................................................................................... 42

Changing values and settings for a cooking programme.................................... 42

Changing the temperature.............................................................................. 42

Setting cooking durations .............................................................................. 43

Changing the set cooking durations .............................................................. 43

Deleting the set cooking durations................................................................. 43

Cancelling a cooking process ............................................................................. 44

Pre-heating the oven ........................................................................................... 44

Automatic programmes .................................................................................... 45

Using automatic programmes ............................................................................. 45

Usage notes ........................................................................................................ 45

Baking................................................................................................................. 46

Tips on baking..................................................................................................... 46

Notes on the cooking charts ............................................................................... 46

Notes on the functions ........................................................................................ 47

Roasting ............................................................................................................. 48

Tips for roasting .................................................................................................. 48

Notes on the cooking charts ............................................................................... 48

Notes on the functions ........................................................................................ 49

Grilling ................................................................................................................ 50

Tips for grilling..................................................................................................... 50

Notes on the cooking charts ............................................................................... 50

Notes on the functions ........................................................................................ 51

Further applications .......................................................................................... 52

Defrost................................................................................................................. 52

Low temperature cooking.................................................................................... 53

Drying .................................................................................................................. 54

Frozen food/Ready meals.................................................................................... 55

Heat crockery ...................................................................................................... 55

Contents

Cleaning and care ............................................................................................. 56

Unsuitable cleaning agents ................................................................................. 56

Removing normal soiling..................................................................................... 57

Removing stubborn soiling (excluding the FlexiClip runners) ............................. 57

Stubborn soiling on the FlexiClip runners ........................................................... 58

Cleaning the catalytic enamelled back panel...................................................... 59

Removing soiling caused by spices, sugar and similar deposits................... 59

Removing oil and grease................................................................................ 59

Door removal....................................................................................................... 60

Dismantling the door ........................................................................................... 61

Fitting the door .................................................................................................... 63

Removing the side runners with FlexiClip runners.............................................. 63

Removing the back panel.................................................................................... 64

Problem solving guide ...................................................................................... 65

Service................................................................................................................ 68

Contact in the event of a fault ............................................................................. 68

Warranty .............................................................................................................. 68

Installation.......................................................................................................... 69

Installation dimensions........................................................................................ 69

Installation in a tall or base unit...................................................................... 69

Side view of H24xx........................................................................................ 70

Side viewH 28xx,H 27xx .............................................................................. 71

Connections and ventilation........................................................................... 72

Installing the oven ............................................................................................... 73

Electrical connection ........................................................................................... 74

Oven ............................................................................................................... 74

Electrical connection: Other countries ........................................................... 75

Cooking charts .................................................................................................. 76

Creamed mixture................................................................................................. 76

Rubbed in mixture............................................................................................... 77

Yeast dough ........................................................................................................ 78

Quark dough........................................................................................................ 79

Sponge mixture ................................................................................................... 79

Choux pastry, puff pastry, meringue................................................................... 80

Savoury dishes.................................................................................................... 81

Beef ..................................................................................................................... 82

Veal...................................................................................................................... 83

Pork ..................................................................................................................... 84

Lamb, game ........................................................................................................ 85

Poultry, fish.......................................................................................................... 86

Contents

Notes for test institutes .................................................................................... 87

Test food according to EN60350-1 .................................................................... 87

Energy efficiency class according to EN60350-1............................................... 88

Recipes............................................................................................................... 89

Apple sponge ...................................................................................................... 90

Sponge base ....................................................................................................... 91

Layered sponge cake fillings............................................................................... 92

Marble cake......................................................................................................... 93

Fruit streusel cake ............................................................................................... 94

Biscuits................................................................................................................ 95

Drop cookies ....................................................................................................... 96

Walnut muffins..................................................................................................... 97

Pizza (yeast dough) ............................................................................................. 98

Pizza (quark dough)............................................................................................. 99

Chicken ............................................................................................................... 100

Fillet of beef (roast).............................................................................................. 101

Trout .................................................................................................................... 102

Salmon fillet......................................................................................................... 103

Salmon trout........................................................................................................ 104

Potato and cheese gratin .................................................................................... 105

Lasagne............................................................................................................... 106

Conformity declaration ..................................................................................... 108

EU Conformity declaration .................................................................................. 108

UK Conformity declaration.................................................................................. 108

Copyrights and licences for the communication module ............................. 109

Warning and Safety instructions

This oven complies with all current local and national safety re-

quirements. However, inappropriate use can lead to personal in-

jury and damage to property.

Read the operating and installation instructions carefully before us-

ing the oven. They contain important information on safety, install-

ation, use and maintenance. This prevents both personal injury

and damage to the oven.

In accordance with standard IEC/EN60335-1, Miele expressly and

strongly advises that you read and follow the instructions in the

chapter on installing the oven as well as the safety instructions and

warnings.

Miele cannot be held liable for damage caused by non-compliance

with these instructions.

Keep these instructions in a safe place and pass them on to any

future owner.

Appropriate use

 This oven is intended for domestic use and use in other similar en-

vironments.

 The oven is not intended for outdoor use.

 The oven is intended for domestic use only to bake, roast, grill,

cook, defrost and dry food.

All other types of use are not permitted.

 This oven may only be used by people with reduced physical,

sensory or mental capabilities or lack of experience and knowledge if

they are supervised whilst using it.

They may only use it unsupervised if they have been shown how to

use it in a safe manner. They must be able to recognise and under-

stand the dangers of misuse.

Warning and Safety instructions

 The oven compartment is equipped with special lamps to cope

with particular conditions (e.g. temperature, moisture, chemical res-

istance, abrasion resistance and vibration). These special lamps

must only be used for the purpose for which they are intended. They

are not suitable for room lighting.

 The oven contains 1light source corresponding to energy effi-

ciency classG.

Safety with children

 Children under 8 years of age must be kept away from the oven

unless they are constantly supervised.

 Children aged 8 and older may only use the oven without supervi-

sion if they have been shown how to use it in a safe manner. Chil-

dren must be able to understand and recognise the possible dangers

caused by incorrect operation.

 Children must not be allowed to clean or maintain the oven unsu-

pervised.

 Children should be supervised in the vicinity of the oven. Never al-

low children to play with the oven.

 Risk of suffocation due to packaging material. Whilst playing, chil-

dren may become entangled in packaging material (such as plastic

wrapping) or pull it over their head, presenting the risk of suffocation.

Keep packaging material away from children.

 Risk of injury caused by hot surfaces. Children’s skin is far more

sensitive to high temperatures than that of adults. External parts of

the oven such as the door glass, control panel and the vent become

quite hot.

Do not let children touch the oven when it is in operation.

 Risk of injury from the open door.

The oven door can support a maximum weight of 15kg. Children

could injure themselves on an open door.

Do not let children sit on the open door, lean against it or swing on it.

Warning and Safety instructions

Technical safety

 Unauthorised installation, maintenance and repairs can cause

considerable danger for the user. Installation, maintenance and re-

pairs must only be carried out by a Miele authorised technician.

 Damage to the oven can compromise your safety. Check the oven

for visible signs of damage. Do not use a damaged oven.

 Temporary or permanent operation on an autonomous power sup-

ply system or a power supply system that is not synchronised with

the mains power supply (e.g. island networks, back-up systems) is

possible. A prerequisite for operation is that the power supply sys-

tem complies with the specifications of EN50160 or an equivalent

standard.

The function and operation of the protective measures provided in

the domestic electrical installation and in this Miele product must

also be maintained in isolated operation or in operation that is not

synchronised with the mains power supply, or these measures must

be replaced by equivalent measures in the installation. As described,

for example, in the current version of BS OHSAS 18001–2 ISO

45001.

 The electrical safety of this oven can only be guaranteed when

correctly earthed. It is most important that this basic safety require-

ment is fulfilled. If in doubt, the electrical installation should be

checked by a qualified electrician.

 The connection data (voltage and frequency) on the data plate of

the oven must match the mains electricity supply in order to avoid

the risk of damage to the oven. Compare this before connecting the

appliance to the mains. If in any doubt, consult a qualified electri-

cian.

 Multi-socket adapters and extension leads do not guarantee the

required safety of the appliance. Do not use these to connect the

oven to the mains electricity supply.

Warning and Safety instructions

 For safety reasons, the oven may only be used when it has been

fully installed.

 The oven must not be used in a non-stationary location (e.g. on a

ship).

 Risk of injury due to electric shock. Any contact with live connec-

tions or tampering with the electrical or mechanical components of

the oven will endanger your safety and may lead to the oven mal-

functioning.

Do not open the oven housing under any circumstances.

 While the oven is under warranty, repairs should only be under-

taken by a Miele authorised service technician. Otherwise the war-

ranty will be invalidated.

 Miele can only guarantee the safety of the oven when original

Miele spare parts are used. Faulty components must only be re-

placed by original spare parts.

 If the oven is delivered without a power connection cable, a spe-

cial cable must be installed by a Miele authorised service technician

(see “Installation”, “Electrical connection”).

 If the connection cable is damaged, it must be replaced with a

special connection cable by a Miele authorised service technician

(see “Installation”, “Electrical connection”).

 During installation, maintenance and repair work, e.g. if the oven

interior lighting is faulty (see “Problem solving guide”), the oven must

be completely disconnected from the household electricity supply.

To ensure this, do one of the following:

- Disconnect the mains fuse

- Completely unscrew the screw-out fuse (in countries where this is

applicable)

- Pull out the plug (if one is present) at the wall socket To do this,

pull the plug and not the mains connection cable.

Warning and Safety instructions

 The oven requires a sufficient supply of cool air for efficient opera-

tion. Make sure that the supply of cool air is not hindered in any way

(e.g. by fitting heat insulation strips in the housing unit). Furthermore,

the required supply of cool air must not be excessively heated by

other heat sources (e.g. solid fuel stoves).

 If the oven is built in behind a furniture front (e.g. a door), do not

close the furniture door while the oven is in use. Heat and moisture

can build up behind the closed furniture door. This can result in dam-

age to the oven, housing unit and floor. Leave the furniture front/door

open until the oven has cooled down completely.

Correct use

 Risk of injury caused by hot surfaces. The oven gets hot during

operation. You could burn yourself on the heating elements, oven

compartment, accessories or food.

Wear oven gloves when placing hot food in the oven or removing it

and when adjusting oven shelves, for example, in a hot oven com-

partment.

 To avoid fuelling any flames, do not open the oven door if smoke

occurs inside the appliance. Interrupt the process by switching the

appliance off and disconnect it from the mains electricity supply. Do

not open the door until the smoke has dispersed.

 Due to the high temperatures radiated, objects left near the oven

could catch fire. Do not use the oven to heat up the room.

 Oils and fats can ignite if allowed to overheat. Never leave the

oven unattended when cooking with oil or fats. Never attempt to put

out oil or fat fires with water. Switch the oven off and extinguish the

flames by leaving the door closed.

 Grilling food for excessively long cooking durations can cause it to

dry out with the risk of catching fire. Do not exceed the recommen-

ded cooking durations.

Warning and Safety instructions

 Certain foods dry out quickly and may catch fire due to high grill

temperatures.

Never use grill modes to finish baking partially baked rolls or bread

or to dry flowers or herbs. Instead, use the Fan plus or Conven-

tional heat function.

 If using alcohol in your recipes, please be aware that high temper-

atures can cause the alcohol to evaporate. The vapour can catch fire

on hot heating elements.

 When using residual heat to keep food warm, corrosion from high

air humidity and condensation can occur in the oven. This can also

cause damage to the control panel, worktop and surrounding kit-

chen furniture. Keep the oven on and select the lowest temperature

available for the selected function. The cooling fan will then continue

to run automatically.

 Food which is stored in the oven compartment or left in it to be

kept warm can dry out and the moisture released can lead to corro-

sion damage in the oven. Always cover food that is left in the oven to

keep warm.

 An accumulation of heat can cause the floor of the oven to crack

or flake off.

Never line the floor of the oven compartment with aluminium foil or

oven liners.

If you wish to place crockery on the oven floor during cooking, or

place crockery on the oven floor to heat it up, you can do so, but

only with the Fan plus or Eco Fan heat function.

 The oven compartment floor can become damaged by items be-

ing pushed around on it. When placing pots, pans or crockery on the

oven compartment floor, ensure that you avoid pushing them

around.

Warning and Safety instructions

 Risk of injury caused by steam. Pouring a cold liquid onto a hot

surface creates steam, which can cause severe scalding. The sud-

den temperature change can also cause damage to hot enamelled

surfaces. Never pour cold liquids directly onto hot enamelled sur-

faces.

 It is important that the temperature in the food being cooked is

evenly distributed and sufficiently high. This can be achieved by stir-

ring or turning the food.

 Plastic dishes that are not suitable for use in an oven will melt and

may ignite at high temperatures, and can damage the oven.

Use only plastic containers that are suitable for use in an oven. Fol-

low the manufacturer’s instructions.

 Heating up food in closed containers, such as tins or sealed jars,

will result in an increase in pressure, which can cause them to ex-

plode. Do not heat up unopened tins or jars of food in the oven.

 Risk of injury from the open door. You could bang into the open

door or trip over it. Avoid leaving the door open unnecessarily.

 The door can support a maximum load of 15kg. Do not lean or sit

on an open door, or place heavy items on it. Make sure that nothing

gets trapped between the door and the oven compartment. This

could damage the oven.

The following applies to stainless steel surfaces:

 Adhesives will damage the stainless steel surface and cause it to

lose its dirt-repellent protective coating. Do not use sticky notes, ad-

hesive tape or other types of adhesive on the stainless steel surface.

 Magnets can cause scratches. Do not use the stainless steel sur-

face as a magnetic notice board.

Warning and Safety instructions

Cleaning and care

 Risk of injury due to electric shock. The steam from a steam

cleaning appliance could reach live electrical components and cause

a short circuit. Do not use a steam cleaner to clean the appliance.

 The side runners can be removed (see “Cleaning and care” – “Re-

moving the side runners with FlexiClip runners”). Refit the side run-

ners correctly.

 The catalytic enamelled back panel can be removed for cleaning

purposes (see “Cleaning and care – Removing the back panel”). En-

sure that the back panel is replaced correctly and do not use the

oven without it fitted.

 Scratches on the door glass can cause the glass to break. Do not

use abrasive cleaners, hard sponges, brushes or sharp metal tools to

clean the door glass.

 In warm, moist environments, there is a higher probability of pest

infestations (such as cockroaches). Ensure the oven and the area

surrounding it are always kept clean.

Damage caused by pests is not covered by the warranty.

Accessories

 Only use original Miele accessories. If other parts are used, war-

ranty, performance and product liability claims will be invalidated.

 Miele will guarantee to supply functional spare parts for a min-

imum of 10years and up to 15years following the discontinuation of

your oven.

 The Miele gourmet oven dish HUB5000/HUB5001 (if available)

must not be inserted into shelf level1. This will damage the floor of

the oven. The lack of clearance will create an accumulation of heat

which can cause the enamel to crack or flake off. Never place a

Miele oven dish on the upper support of shelf level1 either as it will

not be secured by the non-tip safety notches. As a general rule, use

shelf level2.

Caring for the environment

Disposing of the packaging

material

The packaging material is used for

handling and protects the appliance

from transport damage. The packaging

material used is selected from materials

which are environmentally friendly for

disposal and can generally be recycled.

Recycling the packaging material re-

duces the use of raw materials. Use

material-specific collection points for

valuable materials and take advantage

of return options. Your Miele dealer will

take the packaging material away.

Disposing of your old appli-

ance

Electrical and electronic appliances

contain many valuable materials. They

also contain certain materials, com-

pounds and components which were

essential for their correct functioning

and safety. These could be hazardous

to human health and to the environment

if disposed of with household waste or

if handled incorrectly. Please do not,

therefore, dispose of your old appliance

with household waste.

Instead, please make use of officially

designated collection and disposal

points to dispose of and recycle elec-

trical and electronic appliances in your

local community, with your dealer or

with Miele, free of charge. By law, you

are solely responsible for deleting any

personal data from the old appliance

prior to disposal. You are legally obliged

to remove any old batteries which are

not securely enclosed by the appliance

and to remove any lamps without des-

troying them, where this is possible.

These must be taken to a suitable col-

lection point where they can be handed

in free of charge. Please ensure that

your old appliance poses no risk to chil-

dren while being stored for disposal.

Guide to the appliance

Oven

aControl elements

bTop heat/grill element

cCatalytic enamelled back panel

dAir inlet for the fan with ring heating element behind it

eSide runners with 5shelf levels

fOven floor with bottom heat element underneath it

gFront frame with data plate

hDoor

Oven controls

aFunction selector

For selecting oven functions

bDisplay

For displaying the time of day and information on operation

csensor control

For accessing settings

dsensor control

To go back a step

eOKsensor control

For selecting functions and saving settings

fsensor control

For setting a minute minder, the cooking duration or the start or end time for

the cooking programme

gOptical interface

(For Miele Service only)

hRotary selector

For setting times, temperatures and for selecting menu options

Oven controls

Operating mode selector

Use the operating mode selector to se-

lect the required operating mode and

switch on the oven interior lighting inde-

pendently.

It can be turned clockwise or anti-

clockwise.

Operating modes

Lighting

Conventional heat

Bottom heat

Full grill

Eco Fan heat

Booster

Fan plus

Intensive bake

Fan grill

Automatic programmes

Display

The display is used for showing the

time of day or information about operat-

ing modes, temperatures, cooking dura-

tions, automatic programmes and set-

tings.

Rotary selector

The rotary selector can be turned clock-

wise or anti-clockwise.

You can increase values such as tem-

peratures and times in the display by

turning the rotary selector clockwise

or you can decrease the values by turn-

ing it anti-clockwise.

In addition, you can use the rotary se-

lector to scroll through the setting and

automatic programme lists in the dis-

play.

Turn the rotary selector clockwise to

scroll down in the list and turn it anti-

clockwise to scroll up.

Sensor controls

The sensor controls react to touch.

Every touch of a sensor control is con-

firmed with an audible keypad tone. You

can turn this keypad tone off using

the| Volume| Keypad tone sensor con-

trol.

Oven controls

Sensor controls under the display

Sensor con-

trol

Function

Use this sensor control to access the settings when the operat-

ing mode selector is in the 0 or the Lighting position.

Depending on which menu you are in, this sensor control will

take you back a level or back to the main menu.

OK By selecting this sensor control you can access functions such

as the minute minder, save changes to values or settings or con-

firm instructions.

If no cooking programme is in progress, you can use this sensor

control to set a minute minder (e.g. when boiling eggs) at any

point.

If a cooking programme is in progress at the same time, you can

set a minute minder, the cooking duration and a start or end time

for the programme.

Symbols

The following symbols may appear in the display:

Symbol Meaning

This symbol indicates that there is additional information and ad-

vice about using the appliance. Press the OKsensor control to

confirm the information.

Minute minder

A tick indicates the option which is currently selected.

       Some settings, e.g. display brightness and buzzer volume are se-

lected using a bar chart.

The system lock prevents the oven being switched on by mistake

(see “Settings – System lock ”).

Remote control (only appears if you are in the Miele@home sys-

tem and have selected the Remote control| On setting)

Using the appliance

Selecting an operating mode

Turn the operating mode selector to

the required operating mode.

The recommended temperature will ap-

pear in the display.

Change the recommended temperat-

ure with the rotary selector, if ne-

cessary.

Confirm with OK.

Changing the operating mode

You can change to another operating

mode during a cooking process.

Turn the operating mode selector to

the new operating mode.

Any cooking durations set will be de-

leted.

Entering numbers

Numbers that can be changed are high-

lighted.

Turn the rotary selector clock-

wise or anti-clockwise to change the

number.

Confirm with OK.

The changed number is now saved.

Selecting a menu option from a

list

When,  and  are selected,

the relevant menu appears.

Using the rotary selector, scroll

through the list until the menu option

you want appears.

Confirm with OK.

Changing a setting in a list

A tick will appear beside the current

setting.

Turn the rotary selector clock-

wise or anti-clockwise until the re-

quired value or setting is shown.

Confirm with OK.

The setting is now saved. This will take

you back to the previous menu.

Changing the setting with a

segment bar

Some settings are represented by a bar

 with seven segments. If all

of the segments are illuminated, the

maximum value is selected.

If none of the segments are illuminated,

or only one of them is, the minimum

value is selected or the setting is

switched off altogether (e.g. volume).

Turn the rotary selector clock-

wise or anti-clockwise until the re-

quired setting is shown.

Confirm your selection with OK.

The setting is now saved. This will take

you back to the previous menu.

Features

A list of the models described in these

operating and installation instructions

can be found on the back page of this

booklet.

Data plate

The data plate is located on the front

frame, visible when the door is open.

The data plate states the model num-

ber, the serial number as well as con-

nection data (voltage, frequency and

maximum rated load).

Please have this information to hand,

should you need to contact Miele re-

garding any questions or problems.

Scope of delivery

- Operating and installation instruc-

tions for using the oven

- Screws for securing your oven in the

housing unit

- Various accessories

Accessories supplied and

available to order

Features will vary depending on

model.

Side runners, universal tray and wire

rack (or “rack” for short) are supplied

as standard with the oven.

Depending on the model, your oven

may also come supplied with some of

the accessories listed here.

All the accessories listed as well as the

cleaning and care products are de-

signed for Miele ovens.

These are available to order via the

Miele Webshop, the Miele Customer

Service Department or from your Miele

dealer.

When ordering, please quote the model

identifier of your oven and the reference

number of the accessories required.

Side runners

There are runners on the left and right

of the oven compartment with

shelves for inserting accessories.

The numbers for the shelf levels are

marked on the front frame.

Each level consists of 2rails, one above

the other.

The accessories (e.g. the rack) are

pushed into the oven between the two

rails.

You can remove the side runners (see

“Cleaning and care” – “Removing the

side runners with FlexiClip runners”).

Features

Baking tray, universal tray and rack

with non-tip notches

Baking tray HBB71:

Universal tray HUBB71:

Rack HBBR71:

These accessories are inserted into the

oven between the two rails of a shelf in

the side runner.

Always place the rack with the loading

surface in the lower position.

These accessories have non-tip safety

notches fitted in the middle of their

short sides. The non-tip safety notches

prevent the trays from being pulled out

completely from the side runners when

you only wish to pull accessories out

partially.

If you are using the universal tray with

the rack on top, insert the tray between

the rails of a shelf of the side runners

and the rack will automatically slide in

above them.

FlexiClip runners HFC70-C

FlexiClip runners can only be fitted on

levels 1, 2 and 3.

The FlexiClip runners can be drawn

right out of the oven individually to give

a good overview of cooking in progress.

Push the FlexiClip runners right into

the oven compartment before placing

accessories on them.

Features

To prevent the risk of accessories slid-

ing off the runners:

- Make sure that they are sitting se-

curely on their runners in between the

stoppers at either end of each runner.

- Always place the rack with the load-

ing surface in the lower position on

the FlexiClip runners.

The FlexiClip runners can support a

maximum load of 15kg.

Because the FlexiClip runners sit on

the top rail of the side runners, the gap

between the level the FlexiClip runners

are on and the one above is smaller

than if, for instance, racks were fitted

on each level. Cooking results will be

affected if the gap is too small.

You can use more than one baking tray,

universal tray or rack at a time.

Place the baking tray, universal tray

or rack on the FlexiClip runners.

Leave at least one shelf level free

between the FlexiClip runner and any

baking tray, universal tray or rack

above it.

You can use the universal tray together

with the rack on the FlexiClip runners.

Place the universal tray together with

the rack on the FlexiClip runners. The

rack will automatically slide between

the rails of the shelf level above the

FlexiClip runners.

Leave at least one shelf level free

between the FlexiClip runner and any

baking tray, universal tray or rack

above it.

Features

Fitting the FlexiClip runners

Risk of injury caused by hot sur-

faces.

The oven gets hot during operation.

You could burn yourself on the heat-

ing elements, oven compartment or

accessories.

Allow the heating elements, oven

compartment and the accessories to

cool before fitting or removing the

FlexiClip runners.

Preferably fit the FlexiClip runners onto

level1. You can then use them for food

which should be cooked on level2.

One level of the side runners consists of

two rails. The FlexiClip runners are fitted

on the upper rail of the two rails that

make up a shelf level.

The FlexiClip runner with the Miele logo

is fitted on the right.

When fitting or removing the FlexiClip

runners, do not extend them.

Hook the FlexiClip runner onto the

front of the top rail of a side runner

(1.).

Then hold the FlexiClip runner at an

angle towards the middle of the oven

compartment (2.).

Slide the FlexiClip runner at an angle

along the top rail as far as it will go

(3.).

Then swing the FlexiClip runner back

to the side of the oven compartment

and secure it to the top rail with an

audible click (4.).

If the FlexiClip runners are difficult to

pull out after fitting, you may need to

pull firmly on them once to release

them.

Features

Removing the FlexiClip runners

Risk of injury caused by hot sur-

faces.

The oven gets hot during operation.

You could burn yourself on the heat-

ing elements, oven compartment or

accessories.

Allow the heating elements, oven

compartment and the accessories to

cool before fitting or removing the

FlexiClip runners.

Push the FlexiClip runner in all the

way.

Push down on the tab at the front of

the FlexiClip runner (1.).

Swing the FlexiClip runner towards

the middle of the oven compartment

(2.), then pull it forwards along the top

rail (3.).

Lift the FlexiClip runner off the rail

and take it out of the oven.

Round baking trays

The solid round baking tray HBF27-1

is suitable for cooking pizzas, flat cakes

made with yeast or whisked mixtures,

sweet and savoury tarts, baked

desserts, flat bread, and can also be

used for frozen cakes and pizzas.

The perforated round baking tray

HBFP27-1 has been specially de-

veloped for baked goods made from

fresh yeast and quark dough and for

baking bread and rolls. The tiny perfora-

tions assist in browning the underside

of baked goods.

The tray can also be used for dehydrat-

ing or drying food.

The enamelled surface of both baking

trays has been treated with

PerfectClean.

Insert the rack and place the round

baking tray on the rack.

Features

Perforated gourmet baking tray

HBBL71

The perforated gourmet baking tray has

been specially developed for the pre-

paration of baked goods made from

fresh yeast and quark doughs, as well

as bread and bread rolls.

The tiny perforations assist in browning

the underside of baked goods.

The gourmet baking tray can also be

used for dehydrating or drying food.

The enamelled surface has been treated

with PerfectClean.

The round perforated baking tray

HBFP27-1 can be used for the same

things.

Baking stone HBS 70

The baking stone is ideal for items

which need a well baked base such as

pizza, quiche, bread, bread rolls and sa-

voury snacks.

The baking stone is made from heat-re-

taining fireclay and is glazed. A paddle

made of untreated wood is supplied

with the baking stone for placing food

on it and taking it off.

Slide the rack in and place the baking

stone on it.

Grilling and roasting insertHGBB71

The grilling and roasting insert fits in the

universal tray.

The juices from the food being grilled or

roasted collect under the insert, pre-

venting them from burning on. The

juices can then be used for making

gravy and sauces.

The enamelled surface has been treated

with PerfectClean.

Features

HUB gourmet oven dishes

HBD gourmet oven dish lids

Unlike other oven dishes, Miele gour-

met oven dishes can be placed in the

oven directly on the shelf runners. They

have non-tip safety notches like the

rack to prevent them from being pulled

out too far.

The surface of the oven dish has a non-

stick coating.

Gourmet oven dishes are available in

different depths. The width and the

height are the same.

Suitable lids are available separately.

Please quote the model number when

ordering.

Depth: 22cm Depth: 35cm

HUB5000-M

HUB5001-M*

HUB5001-XL*

HBD60-22 HBD60-35

* Suitable for use on induction hobs

Handle HEG

The handle makes it easier to take the

universal tray, baking tray and rack out

of the oven.

Catalytic enamelled liners

Catalytic enamelled surfaces are self-

cleaning, which means that oil and fat

are burnt off automatically when very

high temperatures are reached inside

the oven. See “Cleaning and care” for

more information.

-Side liners

The side liners are installed behind

the side runners and protect the in-

terior walls against soiling.

-Back panel

This should be replaced if the cata-

lytic enamel has become ineffective

due to incorrect use or very heavy

soiling.

When ordering, please quote the model

number of your oven.

Accessories for cleaning and care

- Miele all-purpose microfibre cloth

- Miele oven cleaner

Features

Safety features

-System lock 

(see “Settings – System lock ”)

-Cooling fan

(see “Settings – Cooling fan run-on”)

-Safety switch-off

This safety switch-off is activated

automatically if the oven has been

operating for an unusually long

period of time. The period of time will

depend on the particular oven func-

tion being used.

-Ventilated door

The oven door is made of glass

panes that have a heat-reflective

coating on part of their surface.

When the oven is operating, air is

passed through the door to keep the

outer pane cool.

The door can be removed and disas-

sembled for cleaning purposes (see

“Cleaning and care”).

PerfectClean treated surfaces

PerfectClean surfaces have very good

non-stick properties and are exception-

ally easy to clean.

Food can be easily removed from these

surfaces. Soiling from baking and roast-

ing can be easily removed from these

surfaces.

Food can be sliced or cut up on

PerfectClean surfaces.

However, do not use ceramic knives

as these will scratch the

PerfectClean surface.

Surfaces treated with PerfectClean

enamel can be cleaned as you would

clean glass.

Read the instructions in “Cleaning and

care” so that the benefits of the non-

stick properties and easy cleaning are

retained.

PerfectClean treated surfaces:

- Oven compartment

- Universal tray

- Baking tray

- Grilling and roasting insert

- Perforated gourmet baking tray

- Round baking tray

- Round perforated baking tray

Before using for the first time

Miele@home

Your oven is equipped with an integ-

rated WiFi module.

In order to use it, you will need:

- A WiFi network

- The Miele app

- A Miele user account The user ac-

count can be created via the Miele

app.

The Miele app will guide you as you

connect your oven to your home WiFi

network.

Once your oven is connected to your

WiFi network, you can use the app, for

example, to carry the following activit-

ies:

- Call up information on the operating

status of your oven

- Retrieve information on oven cooking

programmes that are in progress

- End cooking programmes that are in

progress

Connecting your oven to your WiFi net-

work will increase energy consumption,

even when the oven is switched off.

Make sure that the signal of your

WiFi network is sufficiently strong in

the place where your oven is in-

stalled.

Availability of the WiFi connection

The WiFi connection shares a frequency

range with other appliances (including

microwave ovens and remote control

toys). This can give rise to sporadic or

even complete connection failures.

Therefore, the availability of featured

functions cannot be guaranteed.

Miele@home availability

The ability to use the Miele app de-

pends on the availability of the

Miele@home service in your country.

The Miele@home service is not avail-

able in every country.

For information about availability,

please visit www.miele.com.

Miele App

The Miele App is available to download

free of charge from the Apple App

Store® or from the Google Play Store™.

Before using for the first time

Basic settings

The following settings must be made

before starting up for the first time. You

can change these settings again at a

later time (see “Settings”).

Risk of injury caused by hot sur-

faces.

The oven gets hot during operation.

For safety reasons, the oven may

only be used when it has been fully

installed.

The oven will switch on automatically

when it is connected to the electricity

supply. 12:00 will appear in the dis-

play.

Turn the operating mode selector to

Booster.

The first basic setting appears in the

display.

Setting the language

Select the desired language.

If you have selected the wrong lan-

guage by mistake, proceed as de-

scribed in “Settings – Language”.

Setting the location

Select the required location.

Setting up Miele@home

Set up “Miele@home”will appear in the

display.

To set up Miele@home now, confirm

by touchingOK.

To set it up at a later date, selectSkip

and confirm withOK.

See “Settings – Miele@home” for in-

formation on setting up at a later

date.

To set up Miele@home now, select

the desired connection method.

You will then be guided by the display

and the Miele app.

Setting the time

Set the time of day in hours and

minutes.

Confirm withOK.

Completing the initial commissioning

process

Follow any further instructions in the

display.

Turn the operating mode selector

to0.

Initial commissioning is now complete.

Before using for the first time

Heating up the oven for the

first time

When the oven is heated up for the first

time it may give off a slight smell. This

can be eliminated by heating the oven

for at least an hour.

It is important to ensure that the kit-

chen is well ventilated during this op-

eration.

Prevent the odour from escaping into

other rooms.

Remove any protective wrapping and

stickers from the oven and accessor-

ies.

Before heating the oven up, wipe the

oven compartment with a damp cloth

to remove any dust or bits of pack-

aging that may have accumulated in-

side during storage and unpacking.

Fit the FlexiClip runners (if present) to

the side runners and insert all trays

and the rack.

Select the Boosteroperating

mode.

The recommended temperature of

160°C will appear.

The oven heating, oven interior lighting

and cooling fan will switch on.

Set the maximum temperature

(250°C).

Heat the oven for at least an hour.

After the heating-up phase, turn the

operating mode selector to0.

Cleaning the oven compartment after

heating it up for the first time

Danger of injury caused by hot

surfaces.

The oven gets hot during operation.

You could burn yourself on the heat-

ing elements, oven compartment or

accessories.

Allow the heating elements, oven

compartment and the accessories to

cool before manual cleaning.

Take all accessories out of the oven

compartment and clean them by

hand (see “Cleaning and care”).

Clean the oven compartment with a

clean sponge and a solution of hot

water and washing-up liquid or a

clean, damp microfibre cloth.

Dry all surfaces with a soft cloth.

Leave the oven door open until the

oven compartment is completely dry.

Settings

Settings overview

Menu option Available settings

Language  ...| deutsch| english| ...

Location

Time Display

On*| Off| Night dimming

Clock format

12 h| 24 h*

Set

Display Brightness

      

Volume Buzzer tones

Melodies*      

Solo tone             

Keypad tone

      

Units Temperature

°C*| °F

Recommended temps.

Cooling fan run-on Temperature controlled*

Time controlled

Operating hours

System lock  On| Off*

Miele@home Activate| Deactivate

Connection status

Set up again

Reset

Set up

Remote control On*| Off

RemoteUpdate On*| Off

Software version

Showroom programme Demo mode

On| Off*

Factory default Appliance settings

Recommended temps.

* Factory default setting

Settings

Opening the “Settings” menu

Use the sensor control to access the

“Settings” menu can personalise your

oven by adapting the factory default

settings to suit your requirements.

Turn the operating mode selector to 0

or to the Lighting position.

Select the sensor control.

A list of settings will appear in the dis-

play.

Use the rotary selector to select

the required setting.

You can check settings or change them.

Select the sensor control again to

quit the menu.

Language

You can set your language and location.

After selecting and confirming your

choice, the language you have selected

will appear in the display.

Tip: If you have selected the wrong lan-

guage by mistake, select the sensor

control. Follow the symbol to get

back to the Language  sub-menu.

Time

Display

Select how you want the time of day to

show in the display when the oven is

switched off:

-On

The time always appears in the dis-

play.

-Off

To save energy, the display does not

light up.

-Night dimming

To save energy, the time only shows

on the display between 5:00a.m. and

11:00p.m. The display remains dark

at all other times.

Clock format

The time of day can be displayed in the

24 or 12-hour format (24 hor12 h).

Set

Set the hours and the minutes.

If there is a power cut, the current time

of day will reappear once power has

been restored. The time of day is saved

for approx. 5minutes.

Settings

Display

Brightness

The display brightness is represented

by a bar with seven segments.

-      

Maximum brightness

-      

Minimum brightness

Volume

Buzzer tones

If buzzers are switched on, a buzzer will

sound when the set temperature is

reached and at the end of a set time.

Melodies

At the end of a process, a melody will

sound several times in intervals.

The volume of the melody is represen-

ted by a bar with seven segments.

-      

Maximum volume

-      

Melody is switched off

Solo tone

At the end of a process, a continuous

tone will sound for a period of time.

The pitch of this continuous tone is rep-

resented by a segment bar.

-             

Maximum pitch

-             

Minimum pitch

Keypad tone

The volume of the tone that sounds

each time you touch a sensor control is

represented by a bar with seven seg-

ments.

-      

Maximum volume

-      

Tone is switched off

Units

Temperature

You can set the temperature in degrees

Celsius (°C) or degrees Fahrenheit (°F).

Recommended temps.

If you often cook with different temper-

atures, it makes sense to change the re-

commended temperatures.

After selecting this menu option, the list

of operating modes will appear in the

display together with their recommen-

ded temperatures.

Select the relevant operating mode.

Change the recommended temperat-

ures.

Confirm with OK.

Settings

Cooling fan run-on

The cooling fan will continue to run for a

while after the oven has been switched

off to prevent any humidity building up

in the oven compartment, on the fascia

panel or on the oven housing unit.

-Temperature controlled

The cooling fan switches off when

the temperature in the oven drops

below 70°C.

-Time controlled

The cooling fan switches off after a

period of about 25minutes.

Condensate can damage the oven

housing unit and the worktop and

lead to corrosion in the oven.

If you have set the cooling fan

toTime controlled and leave food in

the oven compartment to keep

warm, moisture levels in the oven will

increase, leading to condensation

forming on the fascia panel and sur-

rounding kitchen furniture, and drops

of moisture collecting under the

worktop.

Do not leave food in the oven com-

partment to keep it warm if you have

selectedTime controlled.

Operating hours

Select Operating hours to query the total

number of operating hours of your

oven.

System lock 

The system lock prevents the oven be-

ing switched on by mistake.

The minute minder can still be used

when the system lock is active.

The system lock will remain activated

even after a power failure outage.

-On

The system lock has been activated.

Before you can use the oven, touch

the OKsensor control for at least

6seconds.

-Off

The system lock is deactivated. You

can use the oven as normal.

Settings

Miele@home

The oven is a Miele@home-compatible

appliance. Your oven is fitted ex-works

with a WiFi communication module

and is suitable for wireless communic-

ation.

There are a number of ways of connect-

ing your oven to your WiFi network. We

recommend connecting your oven to

your WiFi network with the help of the

Miele app or via WPS.

-Activate

This setting is only visible if

Miele@home is deactivated. The WiFi

function is reactivated.

-Deactivate

This setting is only visible if

Miele@home is activated.

Miele@home remains set up, the WiFi

function is switched off.

-Connection status

This setting is only visible if

Miele@home is activated. The display

shows information such as the WiFi

reception quality, network name and

IP address.

-Set up again

This setting is only visible if a WiFi

network has already been set up. Re-

set the network settings and immedi-

ately set up a new network connec-

tion.

-Reset

This setting is only visible if a WiFi

network has already been set up. The

WiFi function is deactivated and the

WiFi network connection will be reset

to the factory default. You must set

up a new WiFi network connection to

be able to use Miele@home.

The network settings should be reset

whenever an oven is being disposed

of or sold, or if a used oven is being

put into operation. This is the only

way to ensure that all personal data

has been removed and the previous

owner will no longer be able to ac-

cess the oven.

-Set up

This setting is only visible if no WiFi

network connection has been set up

yet. You must set up a new WiFi net-

work connection to be able to use

Miele@home.

Remote control

If you have installed the Miele app on

your mobile device, have access to the

Miele@home system and have activated

the remote control function (On), you

can set the temperature and cooking

duration after selecting an operating

mode, retrieve information on cooking

processes that are in progress or end a

cooking process in progress, for in-

stance.

The oven requires max. 2W in net-

worked standby.

Settings

RemoteUpdate

The RemoteUpdatemenu option is only

displayed and can only be selected if

the requirements for using

Miele@home have been met (see “Be-

fore using for the first time –

Miele@home”).

The RemoteUpdate function is used for

updating the software in your oven. If

an update is available for your oven, it

will automatically download it. Updates

will not be installed automatically. They

must be initiated manually.

If you do not install an update, you can

continue to use your oven as usual.

However, Miele recommends installing

updates.

Activating/deactivating

The RemoteUpdate function is activ-

ated as standard. Available updates will

be downloaded automatically but will

only be installed if you initiate installa-

tion manually.

Deactivate RemoteUpdate if you do not

want any updates to be downloaded

automatically.

Running a RemoteUpdate

Information about the content and

scope of an update will be provided in

the Miele app.

A message will appear in your oven dis-

play if a software update is available.

You can install the update immediately

or postpone this until later. When the

oven is switched on again, you will be

reminded about the update.

Deactivate RemoteUpdate if you do not

want to install the update.

The update may take several minutes.

Please note the following information

about the RemoteUpdate function:

- You will only receive a message when

an update is available.

- Once an update has been installed, it

cannot be undone.

- Do not switch the oven off during the

update. Otherwise, the update will be

aborted and will not be installed.

- Some software updates can only be

carried out by the Miele Customer

Service Department.

Settings

Software version

The software version is intended for the

Miele Customer Service Department.

You do not need this information for do-

mestic use.

Showroom programme

This function enables the oven to be

demonstrated in showrooms without

heating up. This setting is not needed

for domestic use.

Demo mode

If you have demo mode activated,

Demo mode active. The appliance will not

heat up will appear when you switch

the oven on.

-On

Touch the OKsensor control for at

least 4seconds to activate demo

mode.

-Off

Touch the OKsensor control for at

least 4seconds to deactivate demo

mode. You can use the oven as nor-

mal.

Factory default

-Appliance settings

Any settings that have been altered

will be reset to the factory default

settings.

-Recommended temps.

Any recommended temperatures that

have been changed will be reset to

the factory default settings.

Min. minder

Using the Min. minder function

The minute minder can be used to

time other activities in the kitchen,

e.g.boiling eggs.

The minute minder can also be used at

the same time as a cooking process for

which the cooking duration start and

finish times have been set (e.g. as a re-

minder to stir the food or add season-

ing, etc.).

The maximum time that can be set is

59:59min.

Setting the minute minder

Example: you want to boil some eggs

and set a minute minder duration of

6minutes and 20seconds.

Select the sensor control.

Select Min. minder if a cooking pro-

cess is in progress at the same time.

The prompt Set00:00min appears.

Use the rotary selector to enter

06:20.

Confirm with OK.

The minute minder duration is now saved.

When the oven is switched off, the

minute minder time counts down in the

display and appears instead of the

time of day.

If you are cooking at the same time

without a set cooking duration, and

the minute minder time will appear as

soon as the selected temperature is

reached.

If you are cooking at the same time

with a set cooking duration, the minute

minder will count down in the back-

ground as the cooking duration appears

first in the display.

If you are in a menu, the minute minder

counts down in the background.

At the end of the minute minder dura-

tion, will flash, a buzzer will sound

and the time will start counting up to

maximum 59:59min.

Select the sensor control.

The buzzer will stop and the symbols

on the display will go out.

Changing the minute minder

duration

Select the sensor control.

SelectMin. minder if a cooking pro-

gramme is in progress at the same

time.

SelectChange.

Confirm withOK.

The minute minder duration selected

appears.

Change the duration set for the

minute minder.

Confirm withOK.

The altered minute minder duration is

now saved.

Deleting the minute minder

duration

Select the sensor control.

SelectMin. minder if a cooking pro-

gramme is in progress at the same

time.

SelectDelete.

Confirm withOK.

The minute minder duration is now de-

leted.

Overview of functions

Functions Recommended

value

Range

Fan plus160 °C 30–250 °C

Intensive bake170 °C 50–250 °C

Eco Fan heat190 °C 100–250 °C

Booster160 °C 100–250 °C

Conventional heat180 °C 30–280 °C

Bottom heat190 °C 100–280 °C

Full grill240 °C 200–300 °C

Fan grill200 °C 100–260 °C

Automatic programmes

Energy saving tips

Cooking programmes

- Remove all accessories from the

oven compartment that are not re-

quired for cooking.

- In general, if a range of temperatures

is given in a recipe or chart, it is best

to select the lower temperature and

to check the food after the shortest

duration.

- Preheat the oven compartment only if

instructed to do so in the recipe or

the cooking chart.

- If possible, do not open the door dur-

ing a programme.

- Use dark, matt bakeware and cook-

ing containers made of non-reflective

materials (enamelled steel, heat-res-

istant glass, coated aluminium). Shiny

materials such as stainless steel or

aluminium reflect the heat and there-

fore can give a more uneven food

heating result. Do not cover the oven

floor or the rack with heat-reflecting

aluminium foil.

- Monitor cooking durations to avoid

wasting energy when cooking.

Set the cooking duration, or use a

food probe if you have one.

- The Fan plus function can be used

for cooking many types of food. Be-

cause the fan distributes the heat in

the oven compartment straight away,

it allows you to use a lower temperat-

ure than you would with Conventional

heat. It also enables you to cook

on multiple shelf levels at the same

time.

-Eco Fan heat is an innovative

function which is suitable for smaller

foodstuffs, e.g.frozen pizzas, part-

baked rolls, biscuits and for meat

dishes and roasts. Energy-efficient

cooking thanks to optimal utilisation

of heat. When cooking on a single

shelf, up to 30% less energy is used

with comparatively good cooking res-

ults. Do not open the door during the

cooking programme.

-Fan grill is the best function for

grilled dishes. With this function you

can use lower temperatures than in

other grill functions which use the

maximum temperature setting.

- Whenever possible you should cook

multiple foods at the same time.

Place them next to each other in the

oven or on different shelf levels.

- Foods which you are unable to cook

at the same time should, if possible,

be cooked one after the other in or-

der to make use of existing heat in

the oven.

Energy saving tips

Residual heat utilisation

- In cooking programmes using tem-

peratures greater than 140°C and

with cooking durations longer than

30minutes, the temperature can be

turned down to the lowest possible

level about 5minutes before the end

of the cooking programme. The re-

sidual heat in the oven is sufficient for

cooking the food until it is done.

However, never switch the oven off

(see “Warning and safety instruc-

tions”).

- If you wish to run the programme for

cleaning oil and grease off the cata-

lytic enamelled parts of the oven, it is

best to do so immediately after a

cooking programme. The residual

heat in the oven will help reduce the

amount of energy consumed.

Energy-saving mode

The oven will switch itself off automatic-

ally to save energy if a programme is

not being run and controls have not

been operated. The time of day will ap-

pear in the display or the display will re-

main dark (see “Settings”).

Operation

Easy to use

Place the food in the oven.

Select the required oven operating

mode with the operating mode se-

lector.

The operating mode is displayed briefly

and then the recommended temperat-

ure will appear.

Change the recommended temperat-

ure with the rotary selector, if ne-

cessary.

The recommended temperature will be

accepted within a few seconds. You

can change the temperature sub-

sequently via the rotary selector.

Confirm with OK.

The actual temperature will appear and

the heating-up phase will commence.

You will see the temperature increasing.

A buzzer will sound when the set tem-

perature is reached for the first time.

When the cooking process is fin-

ished, turn the operating mode se-

lector to0.

Take the food out of the oven com-

partment.

Changing values and settings

for a cooking programme

Depending on the function, as soon as

a cooking programme is in progress,

you can change the values or settings

for this programme.

Depending on the function, you can

change the following settings:

-Temperature

-Duration

-Finish at

-Start at

Changing the temperature

You can permanently reset the recom-

mended temperature to suit your

cooking preferences by selecting

the| Recommended temps. sensor

control.

Change the temperature using the

rotary selector.

The temperature changes in 5°C steps.

Confirm with OK.

Tip: If you have programmed a cooking

duration, you first have to quit the

“Cooking duration” menu by touching

the sensor control. You can then

change the temperature using the rotary

selector.

Then touch the sensor control to dis-

play the cooking duration again.

Operation

Setting cooking durations

Cooking results can be impaired if

there is a long delay between the

food being placed in the oven and

the start of cooking. Fresh food can

change colour and even deteriorate.

When baking, the cake mixture or

dough can dry out, and the raising

agents can lose their effectiveness.

Select as short as possible a time

until the cooking programme starts.

You have placed the food in the oven

compartment, selected an operating

mode and the required settings such as

the temperature.

By entering Duration, Finish at or Start at

via the sensor control, you can auto-

matically switch the cooking process off

or on and off.

-Duration

Enter the required cooking duration

for the food. The heating will switch

off automatically once this duration

has elapsed. The maximum cooking

duration that can be set depends on

the operating mode that you have se-

lected.

-Finish at

Specify when you want the cooking

process to end. The oven heating will

switch off automatically at the time

you have set.

-Start at

This function will only appear in the

menu if you have set aDuration or Fin-

ish attime. WithStart at, you have to

specify when you want the cooking

process to start. The oven heating

will switch on automatically at the

time you have set.

Select the sensor control.

Set the desired times.

Confirm with OK.

Touch the sensor control to return

to the menu for the selected operat-

ing mode.

Changing the set cooking durations

Select the sensor control.

Select the desired time.

Confirm withOK.

Select Change.

Change the set time.

Confirm withOK.

Touch the sensor control to return

to the menu of the selected function.

These settings will be deleted in the

event of a power failure.

Deleting the set cooking durations

Select the sensor control.

Select the desired time.

Confirm withOK.

Select Delete.

Confirm withOK.

Touch the sensor control to return

to the menu of the selected function.

If you delete Duration, the set times for

Finish at and Start at are also deleted.

If you delete Finish atorStart at, the

cooking programme will start using

the cooking duration set.

Operation

Cancelling a cooking process

Turn the operating mode selector to

another operating mode or to the

0position.

Any cooking durations set will be de-

leted. If you have turned the operating

mode selector to the 0 position, the

oven heating and lighting will also

switch off.

Pre-heating the oven

The Booster operating mode is used to

quickly pre-heat the oven compartment.

It is only necessary to pre-heat the oven

compartment in a few instances.

Most dishes can be placed in the

cold oven to make use of the heat

produced during the heating-up

phase.

Pre-heat the oven when cooking the

following food with the following op-

erating modes:

- Dark bread dough as well as roast

beef and fillet with the Fan plus

and Conventional heat operating

modes

- Cakes and pastries with a short

cooking duration (approx. 30minutes

or less) as well as delicate items (e.g.

sponge) with the Conventional

heatoperating mode

Rapid heat-up

The heating-up phase can be shortened

with the Booster operating mode.

Do not use the Boosteroperat-

ing mode to pre-heat the oven when

baking pizzas or delicate mixtures

(e.g. sponges, biscuits).

The food will brown too quickly on

top.

Select Booster.

Select a temperature.

Change to the required operating

mode after the set temperature has

been reached.

Place the food in the oven.

Automatic programmes

Using automatic programmes

The automatic programmes enable

you to achieve excellent results with

ease.

Please refer to the operating and in-

stallation instructions for the corres-

ponding recipes.

Select Automatic programmes.

A list will appear in the display.

Select the desired automatic pro-

gramme.

Follow the instructions on the display.

Usage notes

- When using automatic programmes,

the recipes provided are designed as

a guide only. For optimum cooking

results, we recommend using the

quantities and accessories given in

the recipes.

- To find the correct shelf level, please

remove the FlexiClip runners HFC70-

C before starting an automatic pro-

gramme.

- After a cooking process, allow the

oven compartment to cool down to

room temperature again before start-

ing an automatic programme.

- Some automatic programmes require

a pre-heating phase before food can

be placed in the oven. This will be in-

dicated in the display.

Baking

Handling food carefully will help pro-

tect your health.

Cakes, pizzas and french fries should

be cooked until golden, not dark

brown.

Tips on baking

- Set a cooking duration. If used for

baking, do not delay the start for too

long. Cake mixture or dough will dry

out, and the raising agents will lose

their effectiveness.

- Generally speaking, you can use

racks, baking trays, universal trays

and any type of baking tray made of

heat-resistant material.

- Avoid using bright, thin-walled tins as

they give an uneven or poor browning

result. Under adverse circumstances,

the food will not cook properly.

- Position rectangular tins with the

longer side across the width of the

oven compartment for optimum heat

distribution and even baking results.

- Always place bakeware on the rack.

- Bake cakes with fruit toppings or

deep cakes on the universal tray.

Using baking parchment

Miele accessories, e.g. the universal

tray, are treated with PerfectClean

enamel (see “Features”). Surfaces

treated with PerfectClean enamel gen-

erally do not need to be greased or

covered with baking parchment.

Use baking parchment when baking

lye mixtures because the sodium hy-

droxide used can damage the surface

treated with PerfectClean.

Use baking parchment when baking

sponge, meringue, macaroons or

similar items

- These frozen items can be cooked on

the baking tray or universal tray.

Place baking parchment on the tray

so that they cook gently.

- Use the lowest temperature recom-

mended on the packaging.

- Turn food several times during cook-

ing.

Preparing frozen food/ready meals

Handling food carefully will help pro-

tect your health.

Cakes, pizzas and french fries should

be cooked until golden, not dark

brown.

Select the function and temperature

recommended on the packaging.

Pre-heat the oven compartment.

Place the food in the pre-heated oven

compartment on the shelf level re-

commended on the packaging.

Check the food at the end of the

shortest cooking duration recommen-

ded on the packaging.

Heat crockery

Use the Fan plus operating mode for

pre-heating crockery.

Only pre-heat heat-resistant crockery.

Place the wire rack on shelf level1

and place the crockery to be pre-

heated on it. Depending on the size

of the crockery, you can also place

the rack on the oven floor and take

the side runners out to make more

room.

Select Fan plus.

Set the temperature to 50–80°C.

Risk of burns!

Use oven gloves when removing the

crockery from the oven. Droplets of

water may have accumulated under-

neath the crockery.

Remove the heated crockery from the

oven.

Cleaning and care

Danger of injury caused by hot

surfaces.

The oven gets hot during operation.

You could burn yourself on the heat-

ing elements, oven compartment or

accessories.

Allow the heating elements, oven

compartment and the accessories to

cool before manual cleaning.

Risk of injury due to electric

shock.

The steam from a steam cleaning ap-

pliance could reach live electrical

components and cause a short cir-

cuit.

Never use a steam cleaner for clean-

ing.

Surfaces can discolour or alter if un-

suitable cleaning agents are used.

The oven front is particularly sus-

ceptible to damage from oven clean-

ers or descaling agents.

All surfaces are susceptible to

scratching. Scratches on glass can in

some circumstances lead to break-

age.

Remove all cleaning agent residues

immediately.

Unsuitable cleaning agents

To avoid damaging the surfaces, do not

use:

- cleaning agents containing soda, am-

monia, acids or chlorides

- cleaning agents containing descaling

agents on the front

- abrasive cleaning agents (e.g.

powder cleaners, scouring milk,

scouring pads)

- solvent-based cleaning agents

- stainless-steel cleaning agents

- dishwasher cleaner

- glass cleaning agents

- cleaning agents for ceramic glass

hobs

- hard, abrasive brushes or sponges

(e.g. pot scourers, brushes or

sponges which have been previously

used with abrasive cleaning agents)

- melamine eraser blocks

- sharp metal scrapers

- wire wool

- spot cleaning with mechanical clean-

ing agents

- oven cleaners

- stainless-steel spiral pads

Cleaning and care

If soiling is left on for any length of

time, it may become impossible to

remove. If items are used frequently

without being cleaned, it may be-

come very difficult to clean them.

It is therefore best to remove any

soiling immediately.

The accessories are not

dishwasher-safe.

Tip: Soiling caused by spilt fruit juices

and cake mixtures is best removed

while the oven compartment is still

warm.

To make it easier to clean the oven:

Remove the door.

Take out the side runners with Flexi-

Clip runners (if fitted).

Remove the catalytic enamelled back

panel.

Removing normal soiling

Remove normal soiling immediately

with warm water, washing-up liquid

and a clean sponge or a clean, damp

microfibre cloth.

Remove all cleaning agent residues

thoroughly with clean water.

This is particularly important for any

parts with a PerfectClean finish, as

cleaning agent residues will impair

the non-stick function.

After cleaning, wipe the surfaces dry

using a soft cloth.

Cleaning the seal

There is a seal around the oven com-

partment to seal it off from the inside of

the door.

Grease deposits on the seal can

cause it to become brittle and

cracked.

It is advisable to wipe the seal clean

after each use.

Removing stubborn soiling (ex-

cluding the FlexiClip runners)

Spilt fruit and roasting juices may

cause lasting discolouration or matt

patches on surfaces. This discolour-

ation will not affect the properties of

the surface finish.

Do not attempt to remove these

stains. Only use the equipment spe-

cified.

Baked-on deposits can be removed

with a glass scraper or with a stain-

less-steel spiral pad (e.g. Spontex

Spirinett), hot water and washing-up

liquid.

Exposure to scouring agents, abras-

ive brushes or sponges and oven

cleaner can cause catalytic enamel

to lose its self-cleaning properties.

Remove the catalytic enamelled pan-

els before using an oven cleaner.

Cleaning and care

Using oven cleaners

Very stubborn soiling on PerfectClean

surfaces can be cleaned using the

Miele oven cleaner, which must only

be applied to cold surfaces.

If the oven spray gets into gaps and

openings, a strong odour is gener-

ated during subsequent cooking pro-

grammes.

Do not spray the oven cleaner onto

the roof of the oven compartment.

Do not spray the oven cleaner into

the gaps and openings of the oven

compartment walls and rear wall.

Follow the instructions on the pack-

aging.

Oven cleaners from other manufactur-

ers must only be used in a cold oven

and for no longer than a maximum of

10minutes.

You can then also use the scouring

pad on the back of a washing-up

sponge to remove the soiling.

Remove all cleaning agent residues

thoroughly with clean water.

Dry all surfaces with a soft cloth.

Stubborn soiling on the Flexi-

Clip runners

Cleaning FlexiClip telescopic runners

in a dishwasher would remove the

special grease which is essential for

their smooth functioning.

Never attempt to clean FlexiClip tele-

scopic runners in a dishwasher.

For stubborn surface soiling or if the

bearings become sticky with spilled fruit

juices proceed as follows:

Soak the FlexiClip runners for approx.

10minutes in a solution of hot water

and washing-up liquid.

If necessary use the back of a wash-

ing-up sponge to remove the soiling.

The bearings can be carefully cleaned

with a soft brush.

Cleaning may cause some discoloura-

tion or fading in places, however this

will not affect the functioning of the

runners in any way.

Cleaning and care

Cleaning the catalytic

enamelled back panel

Catalytic enamel is self-cleaning, which

means that oil and fat are burnt off

automatically when very high temperat-

ures are reached inside the oven.

The higher the temperature, the more

effective the process.

Exposure to scouring agents, abras-

ive brushes or sponges and oven

cleaner can cause catalytic enamel

to lose its self-cleaning properties.

Remove the catalytic enamelled pan-

els before using an oven cleaner.

Removing soiling caused by spices,

sugar and similar deposits

Remove the back panel (see “Clean-

ing and care – Removing the back

panel”).

Clean the back panel by hand with a

solution of hot water and washing-up

liquid applied with a soft brush.

Rinse the back panel thoroughly.

Let the back panel dry before placing

it back in the oven.

Removing oil and grease

Remove any accessories from the

oven compartment, including the side

runners.

Before starting the cleaning process,

remove any large deposits of soiling

from the inside of the door and the

PerfectClean surfaces to prevent

them burning on.

Select the Fan plus function and

250°C.

Then heat the empty oven for at least

1hour.

The length of time required will de-

pend on the level of soiling.

If the catalytic coating is very heavily

soiled with oil and grease, a film can

form on the oven compartment sur-

face during the cleaning process.

Risk of injury caused by hot sur-

faces.

The oven gets hot during operation.

You could burn yourself on the heat-

ing elements and oven compartment.

Allow the heating element and oven

compartment to cool before manual

cleaning.

Clean the inside of the door and the

oven compartment with a solution of

hot water and washing-up liquid, ap-

plied with a clean sponge or a clean,

damp microfibre cloth.

Any remaining soiling will gradually

disappear with each subsequent use

of the oven at high temperatures.

Cleaning and care

Door removal

The door weighs approx. 9kg.

The oven door is connected to the door

hinges by retainers.

Before removing the door from the re-

tainers, the locking clamps on both

door hinges have to be released.

Open the door fully.

Release the locking clamps by turn-

ing them as far as they will go.

The oven could become damaged if

you incorrectly remove the door.

Never pull the door horizontally off its

retainers, as they will spring back

against the oven.

Never pull the door off the retainers

by the handle, as the handle could

break off.

Raise the door up till it rests partially

open.

Hold the door on either side and pull

it diagonally upwards off the retain-

ers. Make sure that the door goes

back on straight.

Cleaning and care

Dismantling the door

The oven door is an open system with 3

glass panes which have a heat-reflect-

ive coating on some of their surfaces.

When the oven is operating, air is direc-

ted through the door to keep the outer

pane cool.

If soiling has worked its way in between

the glass panes, the door can be dis-

mantled in order to clean in between

the panes.

Scratches on the door glass can

cause the glass to break.

Do not use abrasive cleaners, hard

sponges, brushes or sharp metal

tools to clean the door glass.

When cleaning the door glass, you

must also follow the instructions that

apply to the oven front.

Oven cleaners will damage the sur-

face of the aluminium profiles.

Only clean these parts with warm

water and washing-up liquid, applied

with a clean sponge cloth or a clean,

damp microfibre cloth.

The door glass could break if

dropped.

Keep the disassembled door glass in

a safe place.

Risk of injury caused by the door

slamming shut.

The door may slam shut if you at-

tempt to disassemble it when it is fit-

ted to the oven.

Always remove the door before dis-

assembling it.

Place the door with the outer glass

pane on a soft surface (e.g. a tea

towel) to prevent it getting scratched.

The door handle should line up with

the edge of the table so that the glass

lies flat and does not get broken dur-

ing cleaning.

Flip the two glass pane retainers out-

wards to open them.

Remove the inner pane:

Gently lift the inner pane up and out

of the plastic strip.

Cleaning and care

Lift the middle pane up gently and

pull it out.

Clean the door panes and other parts

with a clean sponge and a solution of

hot water and washing-up liquid or a

clean, damp microfibre cloth.

Dry all parts with a soft cloth.

Then reassemble the door carefully:

Refit the middle pane in such a way

that the material number is legible

(not reversed).

Push the inner pane with the matt

printed side facing downwards into

the plastic strip and place it between

the retainers.

Flip both the glass pane retainers in-

wards to close them.

The door is now reassembled.

Cleaning and care

Fitting the door

Hold the door securely on both sides

and carefully fit it back into the hinge

retainers.

Make sure that you fit the door

straight.

Open the door fully.

If the locking clamps are not locked,

the door could become loose, result-

ing in damage.

Always ensure that the locking

clamps are locked after refitting the

door.

To relock the locking clamps, turn

them back up to the horizontal posi-

tion as far as they will go.

Removing the side runners

with FlexiClip runners

The side runners can be removed to-

gether with the FlexiClip runners (if in-

serted).

If you wish to remove the FlexiClip run-

ners separately beforehand, please fol-

low the instructions in “Features” – “Fit-

ting and removing FlexiClip runners”.

Danger of injury caused by hot

surfaces.

The oven gets hot during operation.

You could burn yourself on the heat-

ing elements, oven compartment or

accessories.

Allow the heating elements, oven

compartment and accessories to

cool before removing the side run-

ners.

Cleaning and care

Pull the side runners out of holder(1.)

and remove them(2.).

Reassemble by following these in-

structions in reverse order.

Insert the components carefully.

Removing the back panel

The back panel can be removed for

cleaning purposes.

Risk of injury caused by hot sur-

faces.

The oven gets hot during operation.

You could burn yourself on the heat-

ing elements, oven compartment or

accessories.

Allow the heating element, oven

compartment and the accessories to

cool before removing the rear panel.

Risk of injury caused by the ro-

tating fan impeller.

You could injure yourself on the im-

peller of the hot air fan.

Never put the oven into operation

without the back panel in place.

Disconnect the appliance from the

mains. Switch off at the wall and

withdraw the plug from the socket, or

switch off at the isolator, or switch off

the fuse of the electrical installation.

Remove the side runners.

Undo the four screws at the corners

of the back panel and take it out.

Clean the back panel (see “Cleaning

and Care – Cleaning the catalytic

enamelled back panel”).

Reassemble by following these in-

structions in reverse order.

Refit the back panel carefully.

Make sure the openings are located as

illustrated in the “Overview” section.

Refit the side runners.

Reconnect the appliance to the elec-

tricity supply.

Problem solving guide

Many malfunctions and faults that can occur in daily operation can be easily

remedied. You can save time and money in many cases, as you do not need to call

the Miele Customer Service Department.

Information to help you rectify faults yourself can be found at www.miele.com/service.

The following tables are designed to help you to find the cause of a malfunction or

a fault and to resolve it.

Problem Cause and remedy

The display is dark. You have selected the Time| Display| Off setting.

When the oven is switched off, the display is dark.

If you want the time of day to be displayed con-

stantly, select the Time| Display| On setting.

There is no power to the oven.

Check that the oven plug is correctly inserted into

the socket and switched on.

Check whether the fuse has tripped. Contact a

qualified electrician or the Miele Customer Service

Department.

The buzzer does not

sound.

The buzzers are deactivated or set at too low a volume.

Switch on the buzzers or increase the volume with

the Volume| Buzzer tones setting.

The oven compartment

does not heat up.

Demo mode is activated.

You can select operating modes and sensor controls,

but the oven heating does not work.

Deactivate demo mode with the Showroom pro-

gramme| Demo mode| Off setting.

System lock  appears in

the display.

The system lock has been activated.

Confirm with OK.

Press “OK” for 6 secs will appear.

You can deactivate the system lock for a cooking

process by touching the OK sensor control for at

least 6seconds.

If you want to permanently deactivate the system

lock, select the System lock | Offsetting.

12:00 appears in the dis-

play.

The power supply was interrupted for longer than

5minutes.



Reset the time of day (see “Settings – Time of day”).

Cooking process times will also need to be reset.

Problem solving guide

Problem Cause and remedy

Power cut appears in the

display.

There has been a brief power cut. This has caused

the current cooking process to stop.

Turn the operating mode selector to0.

Restart the cooking process.

Max. op. hours reached ap-

pears in the display.

The oven has been operating for an unusually long

time. This has triggered the safety switch-off func-

tion.

Confirm withOK.

The oven is now ready to use.

Faultand a fault code

not listed here appears

in the display.

A fault has occurred that you cannot resolve.

Call the Miele Customer Service Department.

A noise can be heard

after a cooking pro-

gramme.

The cooling fan remains switched on after a cooking

programme (see “Settings – Cooling fan run-on”).

The oven has switched

itself off.

To save power, the oven switches off automatically if

a button is not pressed after a certain amount of time

or after a cooking programme has ended.

Switch the oven back on.

Cakes/biscuits are not

cooked properly after

the duration given in the

cooking chart.

A different temperature from the one given in the re-

cipe was used.

Select the temperature required for the recipe.

The ingredient quantities are different from those

given in the recipe.

Check whether you amended the recipe. The addi-

tion of more liquid or more eggs makes a moister

mix which requires a longer cooking duration.

The browning of the

baked goods is uneven.

The wrong temperature or shelf level was selected.

There will always be a slight unevenness in brown-

ing. If browning is very uneven, check whether the

correct temperature and shelf level were selected.

The material or colour of the bakeware is not suitable

for the oven function selected.

When using the Conventional heat function, light

coloured, shiny tins will not produce as desirable

results. Dark, matt tins are best for baking.

Problem solving guide

Problem Cause and remedy

Spots like rust appear

on catalytic enamelled

surfaces.

The catalytic cleaning process does not remove

spices, sugar and similar deposits.

Take the catalytic enamelled panels out of the

oven and remove this type of deposit with a mild

solution of hot water and washing-up liquid ap-

plied with a soft brush (see “Cleaning and care –

Cleaning the catalytic enamelled back panel ”).

The FlexiClip runners do

not push in or pull out

smoothly.

The bearings in the FlexiClip runners are not suffi-

ciently lubricated.

Lubricate the bearings with the special Miele lub-

ricant.

Only the special Miele lubricant is designed for the

high temperatures in the oven compartment. Other

lubricants may resinify when heated and will gum

up the FlexiClip runners. You can obtain the spe-

cial Miele lubricant from your Miele dealer or from

the Miele Customer Service Department.

The oven interior light-

ing does not switch on.

The halogen lamp is faulty.

Risk of injury caused by hot surfaces.

The oven gets hot during operation. You could

burn yourself on the heating elements, oven com-

partment or accessories.

Allow the heating elements, oven compartment

and the accessories to cool before manual clean-

ing.

Disconnect the appliance from the mains. Switch

off at the wall and withdraw the plug from the

socket or switch off the fuse of the electrical in-

stallation.

Turn the lamp cover a quarter turn anti-clockwise

to release it and then pull it together with its seal

downwards to take it out.

Replace the halogen lamp (Osram66725AM/A,

230V, 25W, G9).

Refit the lamp cover together with its seal and turn

clockwise to secure.

Reconnect the appliance to the electricity supply.

Service

Information to help you rectify faults

yourself and about Miele spare parts

can be found at www.miele.com/ser-

vice.

Contact in the event of a fault

In the event of any faults which you

cannot remedy yourself, please contact

your Miele dealer or the Miele Customer

Service Department.

You can book a Miele Customer Ser-

vice Department call-out online at

www.miele.com/service.

Contact information for the Miele Cus-

tomer Service Department can be

found at the end of this document.

Please quote the model identifier and

serial number of your appliance (Fabr./

SN/Nr.) when contacting the Miele Cus-

tomer Service Department. This inform-

ation can be found on the data plate.

Please note that telephone calls may be

monitored and recorded for training

purposes and that a call-out charge will

be applied to service visits where the

problem could have been resolved as

described in this booklet.

This information is given on the data

plate, which is visible on the front frame

of the oven when the door is fully open.

Warranty

For information on the appliance war-

ranty specific to your country please

contact Miele. See back cover for ad-

dress.

In the UK, your appliance warranty is

valid for 2 years from the date of pur-

chase. However, you must activate your

cover by calling 0330 160 6640 or re-

gistering online at www.miele.co.uk.

Installation

*INSTALLATION*

Installation dimensions

Dimensions are given in mm.

Installation in a tall or base unit

When building the oven into a base unit underneath a hob, please also observe

the installation instructions for the hob as well as the building-in depth required

for the hob.

Installation

*INSTALLATION*

Side view of H24xx

Installation

*INSTALLATION*

Side viewH 28xx,H 27xx

AH 27xx: 43mm

H 28xx: 47mm

Installation

*INSTALLATION*

Connections and ventilation

aFront view

bMains connection cable, length=1500mm

cNo connections permitted in this area

dVentilation cut-out, min. 150cm²

Installation

*INSTALLATION*

Installing the oven

For safety reasons, the oven may

only be used when it has been fully

installed.

The oven requires a sufficient supply

of cool air for efficient operation. The

required supply of cool air must not

be excessively heated by other heat

sources (e.g. solid fuel stoves).

The following must be observed

when installing the appliance:

Make sure that the shelf that the

oven sits on does not touch the wall.

Do not fit heat insulation strips to the

side walls of the housing unit.

Connect the oven to the electrical

supply.

Carrying the oven by the door handle

could damage the door.

Use the recessed grips on the side of

the housing to carry the appliance.

It is a good idea to remove the door

(see “Cleaning and care” – “Removing

the door”) and the accessories before

installing the appliance. This makes

the oven lighter when you push it into

the housing unit and you do not run

the risk of lifting it by the door handle

by mistake.

Push the oven into the housing unit

and align it.

Open the door, if you have not re-

moved it.

Use the screws supplied to secure

the oven to the side walls of the

housing unit.

Refit the door if necessary (see

“Cleaning and care” – “Fitting the

door”).

Installation

*INSTALLATION*

Electrical connection

Danger of injury!

Installation, repairs and other main-

tenance work by unqualified persons

could be dangerous. Miele cannot be

held liable for unauthorised work.

The appliance may only be connected

to the mains electricity supply by a

qualified electrician who is familiar

with and complies with the national

regulations and any additional regula-

tions of the local electricity provider.

The appliance must be connected to an

electrical system designed in accord-

ance with VDE0100.

Connection to a switched socket (in

accordance with VDE0701) is recom-

mended as this provides easier access

in the case of a service call.

If the appliance is hardwired or if the

plug is not accessible, an additional

means of disconnection must be

provided for all poles.

Suitable means of disconnection include

switches with an all-pole contact gap of at

least 3mm. These include circuit break-

ers, fuses and contactors (EN60335).

Connection data is given on the data

plate situated at the front of the oven

compartment. Please ensure the con-

nection data matches the household

supply.

When contacting Miele, please quote

the following:

- Model identifier

- Serial number

- Connection data (mains voltage/fre-

quency/maximum rated load)

When replacing the cable supplied

with another cable or changing the

connection, only cable type

H05VV-F with a suitable cross-sec-

tional area (CSA) may be used.

Temporary or permanent operation on

an autonomous power supply system or

a power supply system that is not syn-

chronised with the mains power supply

(e.g. island networks, back-up systems)

is possible. A prerequisite for operation

is that the power supply system com-

plies with the specifications of

EN50160 or an equivalent standard.

The function and operation of the pro-

tective measures provided in the do-

mestic electrical installation and in this

Miele product must also be maintained

in isolated operation or in operation that

is not synchronised with the mains

power supply, or these measures must

be replaced by equivalent measures in

the installation. As described, for ex-

ample, in the current version of

VDE-AR-E2510-2.

Oven

The wires in the mains lead are col-

oured as follows:

Green/yellow = earth

Blue = neutral

Brown = live

WARNING - THIS APPLIANCE

MUST BE EARTHED

For extra safety it is advisable to protect

the appliance with a suitable residual

current device (RCD).

Maximum connected load: see data

plate.

Installation

*INSTALLATION*

Electrical connection: Other coun-

tries

All electrical work should be carried out

by a suitably qualified and competent

Miele approved service technician in

strict accordance with local and na-

tional safety regulations.

Connection should be made via a fused

connection unit or a suitable isolator,

which complies with national and local

safety regulations, and the on/off switch

should be easily accessible after the

appliance has been installed.

If the switch is not accessible after in-

stallation (depending on country) an ad-

ditional means of disconnection must

be provided for all poles.

Switches with a minimum all-pole con-

tact gap of 3mm are suitable for isolat-

ing the appliance. These include circuit

breakers, fuses and protective devices.

The voltage and rated load are given on

the data plate situated at the front of

the oven interior. Please ensure that

these match the household mains sup-

ply.

For extra safety it is advisable to install

a suitable residual current device

(RCD) / ground fault interrupter (GFI).

Contact a qualified electrician for ad-

vice.

If the cord is damaged a new cord must

be fitted by a Miele approved service

technician.

WARNING - THIS APPLIANCE

MUST BE EARTHED

Hong Kong

This appliance is supplied with a power

cord with plug for connection to a

230V, 50Hz socket outlet.

Taiwan

This appliance is supplied with a power

cord with plug for connection to a

220V, 60Hz socket outlet.

Cooking charts

Creamed mixture

Cakes/biscuits

(accessories) 

[°C]



[min]

+HFC -HFC

Muffins (1tray) 145–155 1 2 30–40

Muffins (2trays) 150–160 1+331+3 30–404

Small cakes* (1tray) 150 1 2 30–40

16022 3 20–30

Small cakes* (2trays) 15021+331+3 30–40

Madeira cake (baking and roasting rack,

loaf tin, 30cm)1

150–160 1 2 60–70

155–16521 2 60–70

Marble, nut cake (baking and roasting rack,

loaf tin, 30cm)1

150–160 1 2 55–65

150–160 1 2 65–75

Marble, nut cake (baking and roasting rack,

ring tin/Bundt cake tin, 26cm)1

150–160 1 2 55–65

150–160 1 2 60–70

Fresh fruit cake (1tray) 150–160 1 2 40–50

160–170 1 2 55–65

Fresh fruit cake (baking and roasting rack,

springform cake tin, 26cm)1

155–165 1 2 55–65

165–175 1 2 50–60

Flan base (baking and roasting rack, flan

base tin, 28cm)1

150–160 1 2 25–35

170–18021 2 15–25

Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /

-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-

tional heat

*The settings also apply to testing in accordance with EN60350-1.

1Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.

2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

3Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.

4Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

Cooking charts

Rubbed in mixture

Cakes/biscuits

(accessories) 

[°C]



[min]

+HFC -HFC

Biscuits (1tray) 140–150 1 2 25–35

150–160 1 2 25–35

Biscuits (2trays) 140–150 1+331+3 25–354

Drop cookies* (1tray) 140 1 2 35–45

16022 3 25–35

Drop cookies* (2trays) 140 1+331+3 40–504

Flan base (baking and roasting rack, flan

base tin, 28cm)1

150–160 1 2 35–45

170–18021 2 20–30

Cheesecake (baking and roasting rack,

springform cake tin, 26cm)1

170–180 1 1 80–90

160–170 1 1 60–70

Apple pie* (baking and roasting rack,

springform cake tin, 20cm)1

160 1 2 80–100

180 –1 75–85

Apple pie, double crust (baking and roast-

ing rack, springform cake tin, 26cm)1180–19021 2 60–70

160–170 1 2 60–70

Fresh fruit cake, glazed (baking and roast-

ing rack, springform cake tin, 26cm)1

170–180 1 2 60–70

150–160 1 2 55–65

Fresh fruit cake, glazed (1tray) 170–180 1 2 50–60

160–170 1 2 45–55

Fruit flan (1tray) 210–2202–1 55–65

190–200 –1 35–45

Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /

-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Eco Fan

heat, Conventional heat, Intensive bake

*The settings also apply to testing in accordance with EN60350-1.

1Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.

2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

3Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.

4Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

Cooking charts

Yeast dough

Cakes/biscuits

(accessories) 

[°C]



[min]

+HFC -HFC

Bundt cake (baking and roasting rack,

Bundt cake tin, 24cm)1

150–160 1 2 50–60

160–170 1 2 50–60

Stollen (1tray) 150–160 1 2 55–65

160–170 1 2 55–65

Streusel cake with/without fruit (1tray) 150–160 1 2 40–50

180–190 2 3 40–50

Fresh fruit cake (1tray) 160–170 1 2 45–55

170–180 2 3 45–55

Apple turnovers/raisin whirls (1tray) 160–170 1 2 25–35

Apple turnovers/raisin whirls (2trays) 160–170 1+331+3 30–405

White bread, free-form (1tray) 180–190 1 2 35–45

190–200 1 2 30–40

White bread (baking and roasting rack, loaf

tin, 30cm)1

180–190 1 2 35–45

190–20021 2 30–40

Wholegrain bread (baking and roasting

rack, loaf tin, 30cm)1

180–190 1 2 55–65

200–21021 2 45–55

Proving yeast dough (baking and roasting

rack) 30–35 –4–4–

Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /

-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-

tional heat

1Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.

2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

3Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.

4Place the baking and roasting rack on the floor of the oven and stand the bowl containing the

dough on the rack. Depending on the size of the bowl, you may need to remove the side run-

ners.

5Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

Cooking charts

Quark dough

Cakes/biscuits

(accessories) 

[°C]



[min]

+HFC -HFC

Fresh fruit cake (1tray) 160–170 1 2 40–50

170–180 2 3 50–60

Apple turnovers/raisin whirls (1tray) 160–170 2 3 25–35

Apple turnovers/raisin whirls (2trays) 150–160 1+311+3 25–352

Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /

-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-

tional heat

1Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.

2Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

Sponge mixture

Cakes/biscuits

(accessories) 

[°C]



[min]

+HFC -HFC

Sponge cake base (2eggs) (baking and

roasting rack, springform cake tin,

26cm)1160–17021 2 15–25

Sponge cake base (4–6eggs) (baking and

roasting rack, springform cake tin,

26cm)1150–16021 2 30–40

Whisked sponge* (baking and roasting

rack, springform cake tin, 26cm)118021 2 20–30

150–17021 2 25–45

Swiss roll sponge (1tray) 180–19021 2 10–20

Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /

-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-

tional heat

*The settings also apply to testing in accordance with EN60350-1.

Fit the FlexiClip runners HFC70-C (if available).

1Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.

2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

Cooking charts

Choux pastry, puff pastry, meringue

Cakes/biscuits

(accessories) 

[°C]



[min]

+HFC -HFC

Choux buns (1tray) 160–170 1 2 30–40

Pastry puffs (1tray) 180–190 1 2 20–30

Pastry puffs (2trays) 180–190 1+311+3 20–302

Macaroons (1tray) 120–130 1 2 25–50

Macaroons (2trays) 120–130 1+311+3 25–502

Meringues/pavlovas (1tray of 6,

each6cm) 80–100 1 2 120–150

Meringues/pavlovas (2trays of 6,

each6cm) 80–100 1+311+3 150–180

Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /

-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus

1Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.

2Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

Cooking charts

Savoury dishes

Food

(accessories) 

[°C]



[min]

+HFC -HFC

Savoury flan (1tray) 220–2301–1 35–45

190–200 –1 30–40

Onion tart (1tray) 180–19011 2 25–35

170–180 1 2 30–40

Pizza, yeast dough (1tray) 180–19012 2 25–35

200–21011 2 20–30

Pizza, quark dough (1tray) 160–17011 3 25–35

180–19012 3 25–35

Frozen pizza, pre-cooked (baking and

roasting rack) 200–210 1 2 20–25

Toast* (baking and roasting rack) 300 –3 6–9

Baked dishes/gratins (e.g. toast) (baking

and roasting rack on universal tray) 27522 3 3–6

Grilled vegetables (baking and roasting

rack on universal tray)

27523 4 5–103

25023 3 5–103

Ratatouille (1universal tray) 180–190 2 2 40–60

Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /

-HFC:without FlexiClip runners HFC70-C), Cooking duration, Conventional heat,

Intensive bake, Fan plus, Eco Fan heat, Full grill, Fan grill

*The settings also apply to testing in accordance with EN60350-1.

1Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

2Pre-heat the oven for 5minutes before putting food inside. Do not use the Booster.oper-

ating mode for this purpose.

3If possible, turn the food halfway through the cooking duration.

Cooking charts

Beef

Food

(accessories) 

[°C] 

[min]

10

[°C]

Braised beef, approx.1kg (oven dish

with lid) 2150–160326120–1307–

2170–180326120–1307–

2180–190 26160–1808–

Fillet of beef, approx.1kg (universal tray)

2170–18032625–60 25–60

Fillet of beef (rare), approx.1kg1280–8542670–80 45–48

Fillet of beef (medium), approx.1kg1290–9542680–90 54–57

Fillet of beef (well done), approx.1kg1295–100426110–130 63–66

Roast beef, approx.1kg (universal tray) 2180–19032635–65 45–75

Roast beef (rare), approx.1kg1280–8542680–90 45–48

Roast beef (medium), approx.1kg1290–95426110–120 54–57

Roast beef (well done), approx.1kg1295–100426130–140 63–66

Burger, meat patties* (baking and roast-

ing rack on shelf level4 and universal

tray on shelf level1)

3005415–259–

Operating mode, Temperature, Shelf level, Cooking duration, Core tem-

perature, Fan plus, Conventional heat, Eco Fan heat, Full grill

*The settings also apply to testing in accordance with EN60350-1.

1Use the baking and roasting rack and universal tray.

2Sear the meat on the hob first.

3Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

4Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food

in the oven.

5Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-

ating mode for this purpose.

6Fit the FlexiClip runners HFC (if available).

7Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and

add approx.0.5litres of liquid.

8Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and

add approx.0.5litres of liquid.

9Turn the food halfway through cooking.

10 If you are using a food probe, you can use the core temperature shown.

Cooking charts

Veal

Food

(accessories) 

[°C] 

[min]

7

[°C]

Braised veal, approx.1.5kg (oven dish

with lid) 2160–170325120–1306–

2170–180325120–1306–

Fillet of veal, approx.1kg (universal tray) 2160–17032530–60 45–75

Fillet of veal (pink), approx.1kg1280–8542550–60 45–48

Fillet of veal (medium), approx.1kg1290–9542580–90 54–57

Fillet of veal (well done), approx.1kg1295–10042590–100 63–66

Saddle of veal (pink), approx.1kg1280–8542580–90 45–48

Saddle of veal (medium), approx.1kg1290–95425100–130 54–57

Saddle of veal (well done), approx.1kg1295–100425130–140 63–66

Operating mode, Temperature, Shelf level, Cooking duration, Core tem-

perature, Fan plus, Conventional heat

1Use the baking and roasting rack and universal tray.

2Sear the meat on the hob first.

3Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

4Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food

in the oven.

5Fit the FlexiClip runners HFC (if available).

6Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and

add approx.0.5litres of liquid.

7If you are using a food probe, you can use the core temperature shown.

Cooking charts

Pork

Food

(accessories) 

[°C] 

[min]

10

[°C]

Pork joint/pork neck roast, approx.1kg

(oven dish with lid)

160–170 25130–140680–90

170–180 25140–160680–90

Pork joint with crackling, approx.2kg

(oven dish)

180–190 25130–150780–90

190–200 25130–150780–90

Pork tenderloin, approx.350g1290–10032570–90 60–69

Ham roast, approx.1.5kg

(oven dish with lid) 160–170 25130–160880–90

Gammon joint, approx.1kg

(universal tray) 150–160 2550–60 63–68

Gammon joint, approx.1kg1295–105325140–160 63–66

Meat loaf, approx.1kg

(universal tray)

170–180 2560–70780–85

190–200 2570–80780–85

Bacon130044 3–5 –

Sausages12204358–159–

Operating mode, Temperature, Shelf level, Cooking duration, Core tem-

perature, Fan plus, Conventional heat, Eco Fan heat, Full grill

1Use the baking and roasting rack and universal tray.

2Sear the meat on the hob first.

3Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food

in the oven.

4Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-

ating mode for this purpose.

5Fit the FlexiClip runners HFC (if available).

6Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and

add approx.0.5litres of liquid.

7Add approx.0.5litres of liquid halfway through the cooking duration.

8Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and

add approx.0.5litres of liquid.

9Turn the food halfway through cooking.

10 If you are using a food probe, you can use the core temperature shown.

Cooking charts

Lamb, game

Food

(accessories) 

[°C] 

[min]

6

[°C]

Leg of lamb on the bone, approx.1.5kg

(oven dish with lid) 170–180 24100–120564–82

Saddle of lamb, off the bone (universal

tray) 1180–19022410–20 53–80

Saddle of lamb, off the bone (baking and

roasting rack and universal tray) 195–10532440–60 54–66

Saddle of venison, off the bone (univer-

sal tray) 1160–17022470–90 60–81

Roebuck saddle, off the bone (universal

tray) 1140–15022425–35 60–81

Leg of wild boar, off the bone, ap-

prox.1kg (oven dish with lid) 1170–180 24100–120580–90

Operating mode, Temperature, Shelf level, Cooking duration, Core tem-

perature, Conventional heat

1Sear the meat on the hob first.

2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

3Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food

in the oven.

4Fit the FlexiClip runners HFC (if available).

5Roast with the lid on to start with. Remove the lid 50minutes into the cooking duration and

add approx.0.5litres of liquid.

6If you are using a food probe, you can use the core temperature shown.

Cooking charts

Poultry, fish

Food

(accessories) 

[°C] 

[min]

7

[°C]

Poultry, 0.8–1.5kg (universal tray) 170–180 2355–65 85–90

Chicken, approx.1.2kg (baking and

roasting rack on universal tray) 180–19012355–65485–90

Poultry, approx.2kg (oven dish) 180–190 23100–120585–90

190–200 23110–130585–90

Poultry, approx.4kg (oven dish) 160–170 23180–200690–95

180–190 23180–200690–95

Fish, 200–300g (e.g. trout) (universal

tray) 210–22022315–25 75–80

Fish, 1–1.5kg (e.g. salmon trout) (univer-

sal tray) 210–22022330–40 75–80

Fish fillet in foil, 200–300g (universal

tray) 200–210 2325–30 75–80

Operating mode, Temperature, Shelf level, Cooking duration, Core tem-

perature, Fan plus, Fan grill, Conventional heat, Eco Fan heat

1Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroperat-

ing mode for this purpose.

2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

3Fit the FlexiClip runners HFC (if available).

4Turn the food half way through grilling.

5Add approx.0.25litres of liquid at the start of the cooking process.

6Add approx.0.5litres of liquid after 30minutes.

7If you are using a food probe, you can use the core temperature shown.

Notes for test institutes

Test food according to EN60350-1

Test food (accessories) 

[°C]

 6

[min]

+HFC -HFC

Small cakes (1baking tray1)150 1 2 30–40

16042 3 20–30

Small cakes (2baking trays1)15041+371+3 30–40

Drop cookies (1baking tray1)140 1 2 35–45

16042 3 25–35

Drop cookies (2baking trays1)140 1+371+3 40–508

Apple pie (baking and roasting rack1,

springform cake tin2, 20cm)

160 1 2 80–100

180 –1 75–85

Whisked sponge (baking and roasting

rack1, springform cake tin2, 26cm)

18041 2 20–30

3150–17041 2 25–45

Toast (baking and roasting rack1)300 –3 6–9

Burger (baking and roasting rack1 on shelf

level4 and universal tray1 on shelf level1) 3005–415–259

Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /

-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-

tional heat, Full grill

1Only use original Miele accessories.

2Use a dark-coloured, matt springform cake tin.

Place the springform cake tin centrally on the baking and roasting rack.

3In general, if a range of temperatures is given, it is best to select the lower temperature and to

check the food after the shortest cooking duration.

4Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

5Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroperat-

ing mode for this purpose.

6Fit the FlexiClip runners HFC70-C (if available).

7Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level. If you have several

pairs of FlexiClip runners, fit only one pair.

8Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

9Turn the food halfway through cooking.

Notes for test institutes

Energy efficiency class according to EN60350-1

The energy efficiency rating is determined in accordance with EN60350-1.

Energy efficiency rating:A+

Please observe the following when conducting testing:

- Testing is undertaken using the Eco Fan heatfunction.

- Only accessories that are required for testing should be in the oven compart-

ment during tests.

Do not use other accessories that might be available such as FlexiClip runners

or catalytic enamelled panels such as side panels or roof liners.

- An important pre-condition for determining the energy efficiency rating is that

the door is tightly shut during testing.

Depending on measurement devices used, the functioning of the door seal can

be affected to a greater or lesser extent. This has a negative impact on the test

results.

Pushing against the door will compensate for this. In certain unfavourable cir-

cumstances, suitable technical aids may also be necessary for this. This does

not occur in normal use.

Data sheet for household ovens

In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.

66/2014

MIELE

Model name/identifier H2465B, H2761B,

H2766B, H2851B

Energy efficiency index/cavity (EEIcavity) 81,7

Energy efficiency class/cavity

A+++ (most efficient) to D (least efficient) A+

Energy consumption per cycle for each cavity in conventional mode 1,05 kWh

Energy consumption per cycle for each cavity in fan-forced convection

mode

0,71 kWh

Number of cavities 1

Heat source(s) per cavity electric

Volume of cavity 76 l

Mass of the appliance 42,0 kg

Recipes

Below are the recipes to use with the

automatic programmes.

For optimum cooking results, we re-

commend using the quantities and ac-

cessories given in the recipes.

To find the correct shelf level, please re-

move the FlexiClip runners HFC70-C

before starting an automatic pro-

gramme.

Recipes

Apple sponge

Total time required: 95minutes

Serves 12

For the topping

500g apples, tart

2tbsp lemon juice

For the dough

150g butter | softened

150g caster sugar

8g vanilla paste

3medium eggs

150g plain white flour

½tsp baking powder

For the tin

1tsp butter

For dusting

1tbsp icing sugar

Accessories

Baking and roasting rack

Springform tin, 26cm

Sieve, fine

Preparation

Peel and quarter the apples. Cut into

the outside of each apple quarter (op-

posite side to the core), making cuts

approximately 1cm apart. Mix with the

lemon juice and put to one side.

Grease the springform tin.

Cream together the butter, sugar and

vanilla paste for approximately

2minutes. Stir in the eggs one at a time

(½minute each).

Sift together the flour and baking

powder and mix with the other ingredi-

ents.

Pour the mixture into the springform tin,

spreading it evenly. Press the apples

gently into the mixture with the core

side down.

Place the springform tin on the baking

and roasting rack inside the oven and

bake.

Leave the cake in the tin for 10minutes.

Then release the sides of the tin and

leave to cool on the baking and roast-

ing rack. Dust with icing sugar.

Settings

Automatic programme

 | Apple sponge

Programme running time: 55minutes

Manual

Operating mode: 

Temperature: 165–175°C

Pre-heating: no

Duration: 45–55minutes

Shelf level: +HFC70-C: 1| -HFC70-C: 2

Tip

As an alternative to dusting the cake

with icing sugar, try an apricot glaze in-

stead. To create the glaze, gently heat

some apricot jam and stir it until

smooth.

Recipes

Sponge base

Total time required: 75minutes

Serves 12

For the dough

4medium eggs

4tbsp water | hot

175g caster sugar

200g plain white flour

1tsp baking powder

For the tin

1tsp butter

Accessories

Baking and roasting rack

Sieve, fine

Springform tin,26cm

Baking parchment

Preparation

Separate the egg whites from the yolks.

Beat the egg whites with the water until

stiff. Slowly add the sugar, beating after

each addition. Then fold in the beaten

egg yolk.

Place the baking and roasting rack in

the oven. Start the automatic pro-

gramme or pre-heat the oven.

Mix the flour and baking powder, sieve

into the egg mixture and fold in with a

large whisk.

Grease the base of the springform tin

and line with baking parchment. Pour

the mixture into the tin and spread it out

evenly.

Place the sponge base in the oven and

bake until golden.

After baking, allow to cool in the tin for

10minutes. Then, remove from the tin

and allow to cool on the baking and

roasting rack. Slice the sponge base

twice horizontally to make three separ-

ate layers.

Spread with the prepared filling.

Settings

Automatic programme

 | Sponge base

Programme running time: 36minutes

Manual

Operating mode: 

Temperature: 160–170°C

Pre-heating: yes

Duration:30–40minutes

Shelf level: +HFC70-C: 1| -HFC70-C: 2

Tip

To make a chocolate sponge, add

2–3teaspoons of cocoa powder to the

flour mixture.

Recipes

Layered sponge cake fillings

Total time required: 30minutes

For the quark and double cream filling

500g quark, 20% fatindry matter

100g caster sugar

100ml milk, whole

8g vanilla paste

1lemon | juice only

6sheets of gelatine, white

500ml double cream

For dusting

1tbsp icing sugar

For the cappuccino filling

100g chocolate, dark

500ml double cream

6sheets of gelatine, white

80ml espresso

80ml coffee liqueur

16g vanilla paste

1tbsp cocoa powder

For dusting

1tbsp cocoa powder

Accessories

Cake platter

Sieve, fine

Method for the quark and double

cream filling

To make the quark and double cream

filling, stir together the quark, sugar, milk,

vanilla paste and lemon juice. Soak the

gelatine in cold water, then squeeze the

water out and dissolve it in the micro-

wave or on the cooking zone on low.

Stir a little of the quark mixture into the

gelatine.

Stir this mixture into the remaining

quark mixture and chill. Whip the

double cream until stiff and stir it into

the quark mixture.

Place the firstlayer of sponge on a cake

platter and cover it with the quark mix-

ture. Place the secondlayer on top and

cover with the quark mixture too. Then

place the thirdlayer on top of that.

Cool the cake thoroughly. Dust with

icing sugar before serving.

Method for the cappuccino filling

To make the cappuccino filling, start by

melting the chocolate. Whip the cream

until stiff and set a small portion aside

to spread on the top layer. Soak the

gelatine in cold water, then squeeze the

water out and dissolve it in the micro-

wave or on the cooking zone on low.

Then leave it to cool slightly.

Stir half of the espresso and coffee li-

queur into the gelatine. Then fold this

mixture into the whipped cream.

Divide the coffee and cream mixture in

half. Stir the vanilla paste into one half

and the chocolate and cocoa powder

into the other half.

Place the firstlayer of sponge on a

cake platter, drizzle some of the coffee

liqueur and espresso over the top and

then coat with the dark cream mixture.

Place thesecond sponge layer on top

of the first, drizzle the remaining liquid

over it and then coat with the light

cream mixture. Placethe third layer on

top, coat it with the cream you set

aside and dust with cocoa powder.

Tip

For a fruity variation, add some grated

lemon zest and 300g tinned apricots or

mandarin segments (drained) to the

quark and cream filling.

Recipes

Marble cake

Total time required: 80minutes

Serves 18

For the dough

250g butter | softened

200g caster sugar

8g vanilla paste

4medium eggs

200ml soured cream

400g plain white flour

16g baking powder

1pinch of salt

3tbsp cocoa powder

For the tin

1tsp butter

Accessories

Ring tin, 26cm

Baking and roasting rack

Preparation

Cream together the butter, sugar and

vanilla paste. Add the eggs one by one,

stirring for ½minute each time. Add the

soured cream. Mix together the flour,

baking powder and salt. Then stir into

the other ingredients.

Grease the ring tin and place half of the

mixture into it.

Stir the cocoa powder into the other

half of the mixture. Pour the dark mix-

ture over the light mixture. Swirl a fork

through the mixture to give a marbled

effect.

Place the ring tin on the baking and

roasting rack in the oven and bake.

Leave the cake in the tin for 10minutes.

Then, remove from the tin and allow to

cool on the baking and roasting rack.

Settings

Automatic programme

 | Marble cake

Programme running time: 55minutes

Manual

Operating mode: 

Temperature: 150–160°C

Pre-heating: no

Duration:50–60minutes

Shelf level: +HFC70-C: 1| -HFC70-C: 2

Recipes

Fruit streusel cake

Total time required: 150minutes

Serves 20

For the dough

42g fresh yeast

150ml milk, whole | lukewarm

450g plain white flour

50g caster sugar

90g butter | softened

1egg, medium

For the topping

1.25kg apples

For the streusel crumble

240g plain white flour

150g caster sugar

16g vanilla paste

1tsp cinnamon

150g butter | softened

Accessories

Baking tray or universal tray

Preparation

Stir the yeast into the milk to dissolve it.

Add to the flour, sugar, butter and the

egg, and knead to form a smooth

dough.

Shape the dough into a ball, place it in

a bowl, cover it with a damp cloth and

place it in the oven compartment. Prove

the dough using the settings indicated

for proving phase1.

Peel and core the apples and slice them

into wedges.

Lightly knead the dough and then roll it

out on a baking tray or the universal

tray. Arrange the apples evenly across

the dough. Mix together the flour,

sugar, vanilla paste and cinnamon.

Then knead in the butter to create a

crumble mix. Scatter over the apples.

Place the cake in the oven and prove

the dough using the settings indicated

for proving phase2.

Bake the cake until golden brown.

Settings

Prove dough

Proving phase1

Operating mode: 

Temperature: 30°C

Proving time: 30–45minutes

Proving phase2

Operating mode: 

Temperature: 30°C

Proving time: 30minutes

Baking

Automatic programme

 | Fruit streusel cake

Programme running time: 44minutes

Manual

Operating mode: 

Temperature: 180–190°C

Pre-heating: no

Duration:40–50minutes

Shelf level: +HFC70-C: 2| -HFC70-C: 3

Tip

Instead of the apples, try using 1kg

stoned plums or cherries.

Recipes

Biscuits

Total time required: 135minutes

Makes 70 (2trays)

Ingredients

250g plain white flour

½tsp baking powder

80g caster sugar

8g vanilla paste

1tsp rum essence

3tbsp water

120g butter | softened

Accessories

Rolling pin

Biscuit cutters

2baking trays or universal trays

Preparation

Mix together the flour, baking powder,

sugar and vanilla paste. Add the rest of

the ingredients and quickly knead to

form a smooth dough. Chill for at least

60minutes.

Roll out the dough to a thickness of ap-

prox. 3mm, cut out the biscuits and

place them on the baking or universal

trays.

Place the biscuits in the oven compart-

ment and bake.

Settings

Automatic programme

 | Biscuits |

1 tray / 2 trays

Programme running time for 1tray:

25minutes

Programme running time for 2trays:

26minutes

Manual

Operating mode: 

Temperature: 140–150°C

Pre-heating: no

Duration:25–35minutes

Shelf level, 1tray:

+HFC70-C: 1| -HFC70-C: 2

Shelf level, 2trays:

+HFC70-C: 1+3| -HFC70-C: 1+3

Tip

The quantities for the ingredients are for

2trays. For 1tray, halve the quantities

or bake the biscuits one batch after the

other.

Recipes

Drop cookies

Total time required: 50minutes

Makes 50 (2trays)

Ingredients

160g butter | softened

50g sugar, brown

50g icing sugar

8g vanilla paste

1pinch of salt

200g plain white flour

1egg, medium | white only

Accessories

Piping bag

Star nozzle, 9mm

2baking trays or universal trays

Preparation

Beat the butter until creamy. Add the

sugar, icing sugar, vanilla paste and salt

and beat until soft. Then fold in the flour

followed by the egg white.

Put the dough in a piping bag and pipe

it onto the baking tray or universal tray

in strips measuring approx. 5–6cm in

length.

Place the shortbread biscuits in the

oven compartment and bake until

golden.

Settings

Automatic programme

 | Drop cookies | 1 tray / 2 trays

Programme running time for 1tray:

24minutes

Programme running time for 2trays:

31minutes

Manual

For 1tray

Operating mode: 

Temperature: 150–160°C

Pre-heating: no

Duration:20–30minutes

Shelf level: +HFC70-C: 1| -HFC70-C: 2

For 2trays

Operating mode: 

Temperature: 140–150°C

Pre-heating: no

Duration:25–35minutes

Shelf level: +HFC70-C: 1+3| -HFC70-

C: 1+3

Tip

The quantities for the ingredients are for

2trays. For 1tray, halve the quantities

or bake the biscuits one batch after the

other.

Recipes

Walnut muffins

Total time required: 95minutes

Makes 12

Ingredients

80g raisins

40ml rum

120g butter | softened

120g caster sugar

8g vanilla paste

2medium eggs

140g plain white flour

1tsp baking powder

120g walnuts | roughly chopped

Accessories

Muffin tin for 12muffins,5cm each

Paper cases, 5cm

Baking and roasting rack

Preparation

Drizzle the rum over the raisins and

leave to soak for approxim-

ately30minutes.

Beat the butter until creamy. Gradually

mix in the sugar, vanilla paste and

eggs. Sift together the flour and baking

powder and mix in. Stir in the walnuts.

Finally, add the rum and raisins.

Line the muffin tin with the paper cases.

Using 2tablespoons, distribute the

mixture evenly between the muffin

cups.

Place the muffin tin on the baking and

roasting rack in the oven and bake.

Settings

Automatic programme

 | Walnut muffins

Programme running time: 37minutes

Manual

Operating mode: 

Temperature: 150–160°C

Pre-heating: no

Duration:30–40minutes

Shelf level: +HFC70-C: 1| -HFC70-C: 2

Recipes

Pizza (yeast dough)

Total time required: 90minutes

Serves 4

For the dough

30g fresh yeast

170ml water | lukewarm

300g plain white flour

1tsp caster sugar

1tsp salt

½tsp thyme, dried rubbed

1tsp oregano, dried rubbed

1tbsp oil

For the topping

2onions

1clove of garlic

400g tomatoes, tinned, peeled and

chopped

2tbsp tomato purée

1tsp caster sugar

1tsp oregano, dried rubbed

1bay leaf

1tsp salt

Pepper

125g mozzarella

125g Gouda, grated

For frying

1tbsp olive oil

Accessories

Baking tray or universal tray

Preparation

Stir the yeast into the water to dissolve

it. Add to the flour, sugar, salt, thyme,

oregano and oil and knead for

6–7minutes until you have a smooth

dough.

Shape the dough into a ball, place it in

a bowl and cover with a damp cloth.

Leave to prove at room temperature for

20minutes.

To make the topping, finely dice the

onions and garlic. Heat the oil in a pan.

Sauté the onions and garlic until translu-

cent. Add the tomatoes, tomato purée,

sugar, oregano, bay leaf and salt.

Allow the sauce to simmer for

5minutes.

Remove the bay leaf, then season with

salt and pepper to taste. Slice the moz-

zarella.

Roll the dough out onto the baking tray

or universal tray. Leave to prove at

room temperature for 10minutes.

Start the automatic programme or pre-

heat the oven.

Spread the sauce over the dough.

Leave a gap of approximately 1cm all

the way round the edge. Top with the

mozzarella and sprinkle on the Gouda.

Place the pizza in the oven compart-

ment and bake.

Settings

Automatic programme

 | Pizza | Yeast dough

Programme running time: 32minutes

Manual

Operating mode: 

Temperature: 200–210°C

Pre-heating: yes

Duration:20–30minutes

Shelf level: +HFC70-C: 1| -HFC70-C: 2

Tip

As an alternative, try topping the pizza

with ham, salami, mushrooms, onions

or tuna.

Recipes

Pizza (quark dough)

Total time required: 60minutes

Serves 4

For the dough

120g quark, 20%fatin dry matter

4tbsp milk, whole

4tbsp oil

2eggs, medium | yolks only

1tsp salt

1½tsp baking powder

250g plain white flour

For the topping

2onions

1clove of garlic

400g tomatoes, tinned, peeled and

chopped

2tbsp tomato purée

1tsp caster sugar

1tsp oregano

1bay leaf

1tsp salt

Pepper

125g mozzarella

125g Gouda, grated

For frying

1tbsp olive oil

Accessories

Baking tray or universal tray

Preparation

To make the topping, finely dice the

onions and garlic. Heat the oil in a pan.

Sauté the onions and garlic until translu-

cent. Add the tomatoes, tomato purée,

sugar, oregano, bay leaf and salt.

Allow the sauce to simmer for

5minutes.

Remove the bay leaf. Season with salt

and pepper to taste. Slice the moz-

zarella.

To make the dough, start by mixing to-

gether the quark, milk, oil, egg yolk and

salt. Sift together the flour and baking

powder. Mix half the amount into the

dough. Then knead in the rest.

Roll the dough out onto the baking tray

or universal tray.

Start the automatic programme or pre-

heat the oven.

Spread the sauce over the dough.

Leave a gap of approximately 1cm all

the way round the edge. Top with the

mozzarella and sprinkle on the Gouda.

Place the pizza in the oven compart-

ment and bake.

Settings

Automatic programme

 | Pizza | Quark dough

Programme running time: 33minutes

Manual

Operating mode: 

Temperature: 180–190°C

Pre-heating: yes

Duration:25–35minutes

Shelf level: +HFC70-C: 2| -HFC70-C: 3

Tip

As an alternative, try topping the pizza

with ham, salami, mushrooms, onions

or tuna.

Recipes

100

Chicken

Total time required: 95minutes

Serves 2

Ingredients

1chicken, ready to cook (1.2kg)

2tbsp oil

1½tsp salt

2tsp paprika, sweet

1tsp curry powder

Accessories

Baking and roasting rack

Ovenproof dish, 22cmx29cm

Kitchen string

Preparation

Mix the oil with the salt, paprika and

curry powder, then coat the chicken

with it.

Tie the legs together with kitchen string

and put the chicken breast side up in

the ovenproof dish.

Place the ovenproof dish on the baking

and roasting rack and slide it into the

oven compartment with the legs of the

bird pointing towards the door. Roast

the chicken.

Settings

Automatic programme

 | Chicken

Programme running time: 80minutes

Manual

Operating mode: 

Temperature: 180–190°C

Pre-heating: no

Duration:75–85minutes

Shelf level: +HFC70-C: 1| -HFC70-C: 2

Recipes

101

Fillet of beef (roast)

Total time required: 65minutes

Serves 4

For the fillet of beef

1kg fillet of beef, ready to cook

2tbsp oil

1tsp salt

Pepper

For frying

2tbsp oil

Accessories

Universal tray

Preparation

Start the automatic programme or pre-

heat the oven.

Heat the oil in a pan and sear the fillet

of beef all over (approximately 1minute

per side).

Remove the fillet of beef. Mix together

the oil, salt and pepper, then coat the

fillet of beef with it.

Place the fillet of beef onto the univer-

sal tray and slide into the oven com-

partment. Cook the fillet of beef.

Settings

Automatic programme

 | Fillet of beef

Programme running time:

Rare: 36minutes

Medium: 43minutes

Well-done: 59minutes

Manual

Operating mode: 

Temperature: 180–190°C

Pre-heating: yes

Duration: 20–30minutes (Rare),

35–45minutes (Medium),

50–60minutes (Well-done)

Shelf level: +HFC70-C: 1| -HFC70-C: 2

Recipes

102

Trout

Total time required: 65minutes

Serves 4

For the trout

4trout (250g each), ready to cook

2tbsp lemon juice

Salt

Pepper

For the stuffing

200g fresh mushrooms

½onion

1clove of garlic

25g parsley

Salt

Pepper

For dotting

3tbsp butter

Accessories

Universal tray

Preparation

Drizzle the lemon juice over the trout.

Season with salt and pepper inside and

out.

To make the stuffing, clean the mush-

rooms. Finely chop the onion, garlic,

mushrooms and parsley, and mix well.

Season the mixture with salt and pep-

per.

Start the automatic programme or pre-

heat the oven.

Stuff the trout with the filling and place

side by side on the universal tray. Dot

with small chunks of butter.

Place the universal tray in the oven

compartment. Cook the trout.

Settings

Automatic programme

 | Trout

Programme running time: 36minutes

Manual

Operating mode: 

Temperature: 210–220°C

Pre-heating: yes

Duration:20–30minutes

Shelf level: +HFC70-C: 1| -HFC70-C: 2

Tip

Serve with slices of lemon and browned

butter.

Recipes

103

Salmon fillet

Total time required: 40minutes

Serves 4

For the salmon fillet

4salmon fillets (200g each), ready to

cook

2tbsp lemon juice

Salt

Pepper

For dotting

3tbsp butter

For sprinkling

1tsp dill, chopped

Accessories

Universal tray

Preparation

Start the automatic programme or pre-

heat the oven.

Place the salmon fillets on the universal

tray. Drizzle with lemon juice. Season

with salt and pepper. Dot the salmon fil-

lets with small chunks of butter and

sprinkle with dill.

Place the universal tray in the oven

compartment and cook the salmon fil-

lets.

Settings

Automatic programme

 | Salmon fillet

Programme running time: 27minutes

Manual

Operating mode: 

Temperature: 200–210°C

Pre-heating: yes

Duration:10–20minutes

Shelf level: +HFC70-C: 1| -HFC70-C: 2

Recipes

104

Salmon trout

Total time required: 65minutes

Serves 4

For the salmon trout

1salmon trout (1kg), whole, ready to

cook

1lemon | juice only

Salt

For the stuffing

2shallots

2cloves of garlic

2slices of white bread

50g small capers

1egg, medium | yolk only

2tbsp olive oil

Salt

Pepper

Chilli powder

Accessories

Wooden skewers

Universal tray

Preparation

Drizzle the lemon juice over the salmon

trout. Season with salt inside and out.

To make the stuffing, finely dice the

shallots, garlic and bread. Mix together

the capers, egg yolk, olive oil, shallots,

garlic and bread. Season with salt, pep-

per and chilli powder.

Start the automatic programme or pre-

heat the oven.

Stuff the salmon trout with the mixture.

Seal the opening with small wooden

skewers.

Place the salmon trout onto the univer-

sal tray and slide into the oven com-

partment. Cook the salmon trout.

Settings

Automatic programme

 | Salmon trout

Programme running time: 46minutes

Manual

Operating mode: 

Temperature: 210–220°C

Pre-heating: yes

Duration:30–40minutes

Shelf level: +HFC70-C: 1| -HFC70-C: 2

Recipes

105

Potato and cheese gratin

Total time required: 90minutes

Serves 4

For the gratin

600g potatoes, floury

75g Gouda, grated

For the tin

1clove of garlic

For the topping

250ml double cream

1tsp salt

Pepper

Nutmeg

For sprinkling

75g Gouda, grated

Accessories

Ovenproof dish, 26cm

Baking and roasting rack

Preparation

Rub the ovenproof dish with the garlic

clove.

To make the topping, mix together the

cream, salt, pepper and nutmeg.

Peel the potatoes and cut them into

slices 3–4mm thick. Mix the potatoes

with the Gouda and the cream topping,

and transfer to the ovenproof dish.

Sprinkle with the Gouda.

Place the potato and cheese gratin on

the baking and roasting rack in the

oven and cook until golden brown.

Settings

Automatic programme

 | Potato gratin

Programme running time: 50minutes

Manual

Operating mode: 

Temperature: 180–190°C

Pre-heating: no

Duration:55–65minutes

Shelf level: +HFC70-C: 1| -HFC70-C: 2

Recipes

106

Lasagne

Total time required: 125minutes

Serves 4

For the lasagne

8lasagne sheets (not pre-cooked)

For the bolognese sauce

50g bacon, streaky, smoked | finely

diced

375g mince, half beef and half pork

2onions | diced

800g tinned tomatoes, skinned

30g tomato purée

125ml stock

1tsp thyme, fresh | chopped

1tsp oregano, fresh | chopped

1tsp basil, fresh | chopped

Salt

Pepper

For the mushroom sauce

20g butter

1onion | diced

100g fresh mushrooms | sliced

2tbsp plain white flour

250ml double cream

250ml milk, whole

Salt

Pepper

Nutmeg

2tbsp parsley, fresh | chopped

For sprinkling

200g Gouda, grated

Accessories

Ovenproof dish, 32cmx22cm

Baking and roasting rack

Preparation

To make the bolognese sauce, start by

heating a non-stick pan. Fry the bacon

lardons, add the minced meat and con-

tinue to fry, stirring constantly. Add the

onions and sauté them. Chop the toma-

toes. Add the tomatoes, tomato juice,

tomato purée and stock. Season with

herbs, salt and pepper. Allow to simmer

for approx. 5minutes.

To make the mushroom sauce, sauté

the onions in butter. Add the mush-

rooms and sauté briefly. Sprinkle with

flour and stir. Deglaze with the cream

and milk. Season with salt, pepper and

nutmeg. Allow the sauce to simmer for

approximately 5minutes. Finally, add

the parsley.

To make the lasagne, layer up the in-

gredients in the ovenproof dish in the

order listed below:

–One third of the bolognese sauce

–4lasagne sheets

–One third of the bolognese sauce

–Half of the mushroom sauce

–4lasagne sheets

–One third of the bolognese sauce

–Half of the mushroom sauce

Sprinkle the lasagne with the Gouda,

place it on the baking and roasting rack

in the oven and cook until golden

brown.

Recipes

107

Settings

Automatic programme

 | Lasagne

Programme running time: 55minutes

Manual

Operating mode: 

Temperature: 185–195°C

Pre-heating: no

Duration:55–65minutes

Shelf level: +HFC70-C: 1| -HFC70-C: 1

Conformity declaration

108

EU Conformity declaration

Miele hereby declares that this oven

complies with Directive 2014/53/EU.

The complete text of the EU declaration

of conformity is available from one of

the following internet addresses:

- Products, Download from

www.miele.ie

- For service, information, operating in-

structions etc: go to www.miele.ie/

domestic/customer-informa-

tion-385.htm and enter the name of

the product or the serial number

Frequency range

of the WiFi mod-

ule

2,4000–

2,4835GHz

Maximum trans-

mission power of

the WiFi module

<100mW

UK Conformity declaration

Miele hereby declares that this oven

complies with UK Radio Equipment

Regulations 2017, as amended.

The complete text of the UK declaration

of conformity is available from one of

the following internet addresses:

- Products, Download from

www.miele.co.uk

- For service, information, operating in-

structions etc: go to

www.miele.co.uk and enter the name

of the product or the serial number

Frequency range

of the WiFi mod-

ule

2,4000–

2,4835GHz

Maximum trans-

mission power of

the WiFi module

<100mW

Copyrights and licences for the communication module

109

For the purpose of operating and con-

trolling the communication module,

Miele uses proprietary or third-party

software that is not covered by open

source licensing terms. These items of

software/software components are pro-

tected by copyright. The copyrights

held by Miele and third parties must be

respected.

Furthermore, this communication mod-

ule contains software components

which are distributed under open

source licence conditions. The open

source components contained in the

appliance along with the corresponding

ing terms valid at the time, and any fur-

ther information can be accessed loc-

ally via IP using a web browser (http://

<IP address>/Licenses). The liability

and warranty arrangements for the

open source licences displayed in this

location only apply in relation to the re-

spective rights holders.

United Kingdom

Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW

Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: [email protected]

Australia

Miele Australia Pty. Ltd.

ACN 005 635 398

ABN 96 005 635 398

Level 4, 141 Camberwell Road

Hawthorn East, VIC 3123

Tel: 1300 464 353

Internet: www.miele.com.au

Miele Electrical Appliances Co., Ltd.

1-3 Floor, No. 82 Shi Men Yi Road

Jing' an District

200040 Shanghai, PRC

Tel: +86 21 6157 3500

Fax: +86 21 6157 3511

E-mail: [email protected],

Internet: www.miele.cn

China Mainland

Miele (Hong Kong) Ltd.

41/F - 4101, Manhattan Place

23 Wang Tai Road

Kowloon Bay, Hong Kong

Tel: (852) 2610 1025

Fax: (852) 3579 1404

Email:

[email protected]

Website: www.miele.hk

Hong Kong, China

Miele India Pvt. Ltd.

1st Floor, Copia Corporate Suites,

Commercial Plot 9,

Mathura Road, Jasola,

New Delhi - 110025

E-mail: customercare@miele.in

Website: www.miele.in

India

Miele Ireland Ltd.

2024 Bianconi Avenue

Citywest Business Campus

Dublin 24

Tel: (01) 461 07 10

Fax: (01) 461 07 97

E-Mail: [email protected]

Internet: www.miele.ie

Ireland

Malaysia

Miele Sdn Bhd

Suite 12-2, Level 12

Menara Sapura Kencana

Petroleum

Solaris Dutamas No. 1

Jalan Dutamas 1

50480 Kuala Lumpur, Malaysia

Phone: +603-6209-0288

Fax: +603-6205-3768

Miele New Zealand Limited

IRD 98 463 631

8 College Hill

Freemans Bay, Auckland 1011

New Zealand

Tel: 0800 464 353

Internet: www.miele.co.nz

New Zealand

Miele Pte. Ltd.

29 Media Circle

#11-04 ALICE@Mediapolis

Singapore 138565

Tel: +65 6735 1191

Fax: +65 6735 1161

E-Mail: [email protected]

Internet: www.miele.sg

Singapore

Miele (Pty) Ltd.

63 Peter Place, Bryanston 2194

P.O. Box 69434, Bryanston 2021

Tel: (011) 875 9000

Fax: (011) 875 9035

E-mail: [email protected]

Internet: www.miele.co.za

South Africa

Miele Appliances Ltd.

Showroom 1, Eiffel 1 Building

P.O. Box 114782 - Dubai

Tel. +971 4 3044 999

Fax. +971 4 3418 852

800-MIELE (64353)

E-Mail: [email protected]

Website: www.miele.ae

United Arab Emirates

Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany

Thailand

Miele Appliances Ltd.

BHIRAJ TOWER at EmQuartier

43rd Floor Unit 4301-4303

689 Sukhumvit Road

North Klongton Sub-District

Vadhana District

Bangkok 10110, Thailand

Sheikh Zayed Road, Umm Al Sheif

Kuwait

Miele Kuwait

Al Wazzan United Trading Co.

P. O. Box : 3379

Hawally, 32034 Kuwait

Tel.: 00965-22001010

Fax: 00965-24838292

E-mail: [email protected]

Website: www.alwazzanunited.com

M.-Nr. 12 208 970 / 01en-GB

H2465B, H2761B, H2766B, H2851B

Miele H 2761 B Stainless steel/Clean Steel – Oven

Product's Documents

User Manual

Specifications

Miele H 2761 B Questions and Answers