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Cleaning and care
57
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may be-
come very difficult to clean them.
It is therefore best to remove any
soiling immediately.
The accessories are not
dishwasher-safe.
Tip: Soiling caused by spilt fruit juices
and cake mixtures is best removed
while the oven compartment is still
warm.
To make it easier to clean the oven:
Remove the door.
Take out the side runners with Flexi-
Clip runners (if fitted).
Remove the catalytic enamelled back
panel.
Removing normal soiling
Removing normal soiling
Remove normal soiling immediately
with warm water, washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning the seal
There is a seal around the oven com-
partment to seal it off from the inside of
the door.
Grease deposits on the seal can
cause it to become brittle and
cracked.
It is advisable to wipe the seal clean
after each use.
Removing stubborn soiling (ex-
cluding the FlexiClip runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on surfaces. This discolour-
ation will not affect the properties of
the surface finish.
Do not attempt to remove these
stains. Only use the equipment spe-
cified.
Baked-on deposits can be removed
with a glass scraper or with a stain-
less-steel spiral pad (e.g. Spontex
Spirinett), hot water and washing-up
liquid.
Exposure to scouring agents, abras-
ive brushes or sponges and oven
cleaner can cause catalytic enamel
to lose its self-cleaning properties.
Remove the catalytic enamelled pan-
els before using an oven cleaner.
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