H 2761 B User Manual

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Cooking charts

Savoury dishes

Food

(accessories) 

[°C]



[min]

+HFC -HFC

Savoury flan (1tray) 220–2301–1 35–45

190–200 –1 30–40

Onion tart (1tray) 180–19011 2 25–35

170–180 1 2 30–40

Pizza, yeast dough (1tray) 180–19012 2 25–35

200–21011 2 20–30

Pizza, quark dough (1tray) 160–17011 3 25–35

180–19012 3 25–35

Frozen pizza, pre-cooked (baking and

roasting rack) 200–210 1 2 20–25

Toast* (baking and roasting rack) 300 –3 6–9

Baked dishes/gratins (e.g. toast) (baking

and roasting rack on universal tray) 27522 3 3–6

Grilled vegetables (baking and roasting

rack on universal tray)

27523 4 5–103

25023 3 5–103

Ratatouille (1universal tray) 180–190 2 2 40–60

Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /

-HFC:without FlexiClip runners HFC70-C), Cooking duration, Conventional heat,

Intensive bake, Fan plus, Eco Fan heat, Full grill, Fan grill

*The settings also apply to testing in accordance with EN60350-1.

1Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

2Pre-heat the oven for 5minutes before putting food inside. Do not use the Booster.oper-

ating mode for this purpose.

3If possible, turn the food halfway through the cooking duration.

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User Manual - Page 81