H 2761 B User Manual

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Cooking charts

Poultry, fish

Food

(accessories) 

[°C] 

[min]

7

[°C]

Poultry, 0.8–1.5kg (universal tray) 170–180 2355–65 85–90

Chicken, approx.1.2kg (baking and

roasting rack on universal tray) 180–19012355–65485–90

Poultry, approx.2kg (oven dish) 180–190 23100–120585–90

190–200 23110–130585–90

Poultry, approx.4kg (oven dish) 160–170 23180–200690–95

180–190 23180–200690–95

Fish, 200–300g (e.g. trout) (universal

tray) 210–22022315–25 75–80

Fish, 1–1.5kg (e.g. salmon trout) (univer-

sal tray) 210–22022330–40 75–80

Fish fillet in foil, 200–300g (universal

tray) 200–210 2325–30 75–80

Operating mode, Temperature, Shelf level, Cooking duration, Core tem-

perature, Fan plus, Fan grill, Conventional heat, Eco Fan heat

1Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroperat-

ing mode for this purpose.

2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

3Fit the FlexiClip runners HFC (if available).

4Turn the food half way through grilling.

5Add approx.0.25litres of liquid at the start of the cooking process.

6Add approx.0.5litres of liquid after 30minutes.

7If you are using a food probe, you can use the core temperature shown.

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User Manual - Page 86