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User Manual - Page 104

For H 2761 B.

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Recipes
104
Salmon trout
Total time required: 65minutes
Serves 4
For the salmon trout
1salmon trout (1kg), whole, ready to
cook
1lemon | juice only
Salt
For the stuffing
2shallots
2cloves of garlic
2slices of white bread
50g small capers
1egg, medium | yolk only
2tbsp olive oil
Salt
Pepper
Chilli powder
Accessories
Wooden skewers
Universal tray
Preparation
Drizzle the lemon juice over the salmon
trout. Season with salt inside and out.
To make the stuffing, finely dice the
shallots, garlic and bread. Mix together
the capers, egg yolk, olive oil, shallots,
garlic and bread. Season with salt, pep-
per and chilli powder.
Start the automatic programme or pre-
heat the oven.
Stuff the salmon trout with the mixture.
Seal the opening with small wooden
skewers.
Place the salmon trout onto the univer-
sal tray and slide into the oven com-
partment. Cook the salmon trout.
Settings
Automatic programme
| Salmon trout
Programme running time: 46minutes
Manual
Operating mode:
Temperature: 210–220°C
Pre-heating: yes
Duration:30–40minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
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