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Features
25
Perforated gourmet baking tray
HBBL71
The perforated gourmet baking tray has
been specially developed for the pre-
paration of baked goods made from
fresh yeast and quark doughs, as well
as bread and bread rolls.
The tiny perforations assist in browning
the underside of baked goods.
The gourmet baking tray can also be
used for dehydrating or drying food.
The enamelled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
Baking stone HBS 70
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and sa-
voury snacks.
The baking stone is made from heat-re-
taining fireclay and is glazed. A paddle
made of untreated wood is supplied
with the baking stone for placing food
on it and taking it off.
Slide the rack in and place the baking
stone on it.
Grilling and roasting insertHGBB71
The grilling and roasting insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert, pre-
venting them from burning on. The
juices can then be used for making
gravy and sauces.
The enamelled surface has been treated
with PerfectClean.
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