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Cooking charts
82
Beef
Food
(accessories)
[°C]
[min]
10
[°C]
Braised beef, approx.1kg (oven dish
with lid) 2150–160326120–1307–
2170–180326120–1307–
2180–190 26160–1808–
Fillet of beef, approx.1kg (universal tray)
2170–18032625–60 25–60
Fillet of beef (rare), approx.1kg1280–8542670–80 45–48
Fillet of beef (medium), approx.1kg1290–9542680–90 54–57
Fillet of beef (well done), approx.1kg1295–100426110–130 63–66
Roast beef, approx.1kg (universal tray) 2180–19032635–65 45–75
Roast beef (rare), approx.1kg1280–8542680–90 45–48
Roast beef (medium), approx.1kg1290–95426110–120 54–57
Roast beef (well done), approx.1kg1295–100426130–140 63–66
Burger, meat patties* (baking and roast-
ing rack on shelf level4 and universal
tray on shelf level1)
3005415–259–
Operating mode, Temperature, Shelf level, Cooking duration, Core tem-
perature, Fan plus, Conventional heat, Eco Fan heat, Full grill
*The settings also apply to testing in accordance with EN60350-1.
1Use the baking and roasting rack and universal tray.
2Sear the meat on the hob first.
3Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
4Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-
ating mode for this purpose.
6Fit the FlexiClip runners HFC (if available).
7Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and
add approx.0.5litres of liquid.
8Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
9Turn the food halfway through cooking.
10 If you are using a food probe, you can use the core temperature shown.
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