H 2761 B User Manual

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Cooking charts

Yeast dough

Cakes/biscuits

(accessories) 

[°C]



[min]

+HFC -HFC

Bundt cake (baking and roasting rack,

Bundt cake tin, 24cm)1

150–160 1 2 50–60

160–170 1 2 50–60

Stollen (1tray) 150–160 1 2 55–65

160–170 1 2 55–65

Streusel cake with/without fruit (1tray) 150–160 1 2 40–50

180–190 2 3 40–50

Fresh fruit cake (1tray) 160–170 1 2 45–55

170–180 2 3 45–55

Apple turnovers/raisin whirls (1tray) 160–170 1 2 25–35

Apple turnovers/raisin whirls (2trays) 160–170 1+331+3 30–405

White bread, free-form (1tray) 180–190 1 2 35–45

190–200 1 2 30–40

White bread (baking and roasting rack, loaf

tin, 30cm)1

180–190 1 2 35–45

190–20021 2 30–40

Wholegrain bread (baking and roasting

rack, loaf tin, 30cm)1

180–190 1 2 55–65

200–21021 2 45–55

Proving yeast dough (baking and roasting

rack) 30–35 –4–4–

Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /

-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-

tional heat

1Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.

2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

3Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.

4Place the baking and roasting rack on the floor of the oven and stand the bowl containing the

dough on the rack. Depending on the size of the bowl, you may need to remove the side run-

ners.

5Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

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User Manual - Page 78