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User Manual - Page 95

For H 2761 B.

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Recipes
95
Biscuits
Total time required: 135minutes
Makes 70 (2trays)
Ingredients
250g plain white flour
½tsp baking powder
80g caster sugar
8g vanilla paste
1tsp rum essence
3tbsp water
120g butter | softened
Accessories
Rolling pin
Biscuit cutters
2baking trays or universal trays
Preparation
Mix together the flour, baking powder,
sugar and vanilla paste. Add the rest of
the ingredients and quickly knead to
form a smooth dough. Chill for at least
60minutes.
Roll out the dough to a thickness of ap-
prox. 3mm, cut out the biscuits and
place them on the baking or universal
trays.
Place the biscuits in the oven compart-
ment and bake.
Settings
Automatic programme
| Biscuits |
1 tray / 2 trays
Programme running time for 1tray:
25minutes
Programme running time for 2trays:
26minutes
Manual
Operating mode:
Temperature: 140–150°C
Pre-heating: no
Duration:25–35minutes
Shelf level, 1tray:
+HFC70-C: 1| -HFC70-C: 2
Shelf level, 2trays:
+HFC70-C: 1+3| -HFC70-C: 1+3
Tip
The quantities for the ingredients are for
2trays. For 1tray, halve the quantities
or bake the biscuits one batch after the
other.
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