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Preheatgr@on hi 5 minutes, for best flavor.
Steak ([ - [ I/4"): Rare hi [0 to [7 minutes Turn after 8 to [0 minutes.
Medium hi 20 to 25 minutes Turn after [ 3 to [,5minutes.
We[[ hi 25 to 32 minutes Turn after [ 5 to [7 minutes.
Hamburgers (3-4 oz.) 9 iS to 25 minutes Turn after half the time.
Pork Chops (I/2- 3/4") 9 25 to 40 minutes Turn occasionally.
Ham Slices (I/2") hi [0 to [5 minutes Turn once.
Fullyocooked Sausages: Hot Dogs hi S to [5 minutes Turn occasionally.
Polish hi I 0 to 20 minutes Turn once.
Links & Patties 9 [ S to 20 minutes Turn occasionally.
Chicken: Boneless:
Breasts
Bone-in:
Breasts,Drum-
sticks & Thighs
9
9
25 to 35 minutes
45 to 60 minutes
Turn occasionally.
Turn occasionally. Brush
with marinade or glazeduring
last [0 minutes.
Fish: Steaks([") 9 20 to 30 minutes Brush with butter. Turn after
haftthe time.
(skewered) 9 8 to [2 minutes Turn and brush with butter or
Garlic Bread, Bruschetta hi 2 to 4 minutes Turn after haft the time.
Hot Dog Buns, Hamburger Buns 9 2 to 3 minutes
Fruits & Vegetables: Pineapple Rings
Pepper Rings
(%" rings)
Summer Squash
(I/2" lengthwise
shces)
hi
hi
hi
8 to [0 minutes
7 to 9 minutes
8 to [2. minutes
Turn after haft the time.
Brush with oil. Turn after half
the time.
Brush with butter. Turn
occasionally.
Note: This chart isa suggestedguide.Cooking times and control settingsare approximate due to variations in meats,control switches,
and voltage.
7
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